Question about SanDisk Sansa E280 MP3 Player

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Dropped my unit in melted ice cream

How do I get the case open to try to clean it?

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Cannot remove case without damaging crucial components - clean the exterior as best you can.

Posted on May 23, 2008

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1 Answer

My ice cream is melting and things have started to thaw


Turn the t'stat up to 9. You want to save the meat and ice cream. It sounds like you may be losing freon. Get it looked at soon so you won't come home and find meat soft and ice milk.

Mar 06, 2013 | Whirlpool EV160NZTQ Upright Freezers

1 Answer

Freezer is not freezing some items and not freezing some. Ice Cream is not freezirng, sausage & hotdogs are not freezing. Ham is not freezing, etc. There is no food blocking vents. I tried to...


Hi, The freezer is not staying cold enough...ice cream takes colder temps...
Many times a freezer and/or refrigeratordo not work right because of a dirty condenser coil...there are also many otherthings that can go wrong. If you are hearing a clicking or buzzing thencheck out the last two tips.

If your refrigerator is running but warm, then...

Check out these tips that I wrote about that... it is a great place to starttrouble shooting your unit...and something that you can do rather then callinga repair person to do a simple thing for you...

Refrigerator Condenser Coil Cleaning Refrigerator Repair

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heatman101

Aug 02, 2011 | Whirlpool Refrigerators

1 Answer

Please could I have Ice cream recipes Thank you thank you


Ingredients:
5 egg yolks,
1 pint (500ml) milk,
1/2 pint (250ml) double/heavy cream,
2 oz (50g) sugar,
150g (6 oz) milk chocolate cut into small squares

Create a custard base and at the point where you remove the saucepan from the heat, carefully drop in the squares of real chocolate. Stir to allow to melt and then leave the custard to cool. Then chill the custard until it's really cold. Once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.
Instead of using wafers, you can make your own chocolate chip cookies- they make great ice cream sandwiches.
Thank u and if u want more recipes contact me . (^ _^)

Apr 29, 2011 | Microwave Ovens

1 Answer

Everything in the freezer is freezing except ice cream??


Is the ice cream in the door, it will not freeze solid in the door. If not its possible that you caught it when the unit was in defrost, sometimes the ice cream and ice cubes will soften/melt a little when the unit is defrosting.

Oct 13, 2010 | KitchenAid Refrigerators

1 Answer

Motor making a squealing sound


First try cleaning the outer part of squealing blades with a soft cloth and try.

If not resolved then, you need to open the case and try replacing the blades.
If the problem is still not resolved, please replace the Iccream maker

Sep 12, 2010 | Rival 8401-M 4 Quart Ice Cream Maker

1 Answer

I bought a used taylor ice cream machine. It is model number 8756-27 and it was manufactured in 1987. It is a water cooled machine ... Do you know how much water it uses daily?


You use ICE, not water and then rock salt is added over the ice to lower the temperature for making the ice cream.

The salt hastens the melting of the ice and thus lowers the temperature.

Nov 13, 2009 | Rival 8550-X 5 Quart Ice Cream Maker

1 Answer

THAT I HAVE A RIVAL 8804 iCE CREAM MAKER AND IN THE WEB SAID THAT I NEED ROCK SAL AND I NO HAVE BUT I HAVE THE MILK,ICE,VANILLA BUT I NO HAVE THE ROCK SAL AND I HAVE A QUESTION THAT IF I NO HAVE THE ROCK...


Rock salt is also used to make ice cream. It is not actually used in the ice cream mixture; rather, it is used to melt the ice surrounding the can holding the ice cream, causing the ice to melt at a lower temperature, thus lowering the temperature of the ice bath and quickening the freezing process.

Dec 30, 2008 | Heating & Cooling

3 Answers

Gets only cool not cold


the thermostat is supposedly right below the BLACK switch knob of the unit.

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it should look like this if you open the unit up.

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but before you open the casing, try to refer to CuisinArt's warranty terms even if you lost the proof of purchase for the unit.

good luck

Jul 27, 2008 | Cuisinart ICE-50BC 1.5 Quart Ice Cream...

4 Answers

Ice cream has ice crystals in it


Ice crystals are more prevalent in homemade ice cream because it takes longer to freeze the mix. When you can flash-freeze the ice cream to very low temperatures very quickly, there is less time for the molecules to melt and refreeze, which causes crystal formation.

ice-cream-ice-crystals-in-myawdgdmzywgx1pl2igmxr0v-3-0.jpg
Here are some of the useful tips:
1.) When the ice cream is done, transfer to the coldest part of the freezer as quickly as possible
2.) Pre-freeze the ice cream bowl before using, and pre-freeze the storage container before putting the ice cream in it and into the freezer
3.) Make sure the mix is very cold before using the machine. Maybe put the mix in the freezer for 15 minutes before starting the machine, so that it will finish faster

Hopefully this information helps a lot.

Jul 09, 2007 | Rival 8550-X 5 Quart Ice Cream Maker

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