Question about GE JSP69 Electric Kitchen Range

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What cookware to use on this cooktop

Just bought this house, range is appx 6 or 7 years old. Smooth glass cooktop with downdraft. Was wondering what cookware to use on this. Manual says what I already have is not recommended. Thanks

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Flat bottom cookware no rings on the bottom and no glass cookware

Posted on Apr 30, 2008

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2 Answers

What kind of cookware is recommended for glass top stoves


Glass ones work best, but any heavy metal will also work. Heavy gauge not heavy weight. The lighter metal tends to bend and warp after a lot of use. If the bottom of the pans are not absolutely flat, these stoves will not heat the pan very well, which is why the glass cookware is the best to use, since it will not warp.

Feb 27, 2015 | Maytag 6.2 cu. ft. capacity electric range...

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Induction cooker


follow this instruction .God bless you
  1. E0 Error
    • 1
      Put a pan on the cooktop surface if you receive an E0 error. This error indicates the absence of cookware on the ceramic surface.

    • 2
      Remove your cookware if you are still receiving an error.


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    • 3
      Hold a magnet next to your cookware. If the magnet sticks to the cookware, it is appropriate to use with an induction cooktop.

    • 4
      Place the cookware back on the cooktop if the magnet sticks, or replace it with appropriate cookware if the magnet does not stick.

    E1 Error
    • 5
      Turn off the cooktop.

    • 6
      Remove the cookware from the cooktop.

    • 7
      Unblock any external ventilation slots.

    • 8
      Let the cooktop cool down for at least 10 minutes.

    • 9
      Place the cookware back on the cooktop and turn it on again.

    E2 Error
    • 10
      Check to see if there is any food in the pan.

    • 11
      Place food in the pan if there isn't any in it.

    • 12
      Turn the cooktop off if the error does not disappear and let it cool down for at least 10 minutes.

    • 13
      Resume cooking by placing the cookware back on the cooktop and turning it on again.

    E3 Error
    • 14
      Turn off the cooktop.

    • 15
      Check your house's fuse box for blown fuses, tripped circuit breakers or voltage fluctuations. Replace any blown fuses and reset the tripped circuit breakers if necessary.

    • 16
      Let the cooktop cool down for at least 10 minutes.

    • 17
      Turn the cooktop back on and resume cooking.


Read more: http://www.ehow.com/how_7492378_troubleshoot-summit-induction-cooktop.html#ixzz2Ze1uo0as

Jul 20, 2013 | Heating & Cooling

1 Answer

The black coating on the glass top of my Amanda range is is flaking off and turning clear around the burgers what's that all about. This problem started the first day I turned the elements on. The stove is...


The finish on these cooktops WILL eventually change colors and fade over years of use. However, the finish should not be peeling off, flaking, or changing colors now. That is not normal. If the stove is only two months old, the manufacturers warranty should cover the cost to replace the entire cooktop at no cost to you. Please note, however, that is as long as you haven't done anything to cause the damage such as using the wrong cookware. Your owner's manual will explain what cookware can/cannot be used on these cooktops and what type of cleaners are recommended for keeping them looking good.

For example: You cannot use cast iron due to the weight and the heat retention. It may crack the cooktop. You also need to use pans that have a flat bottom. Any pans that are warped or have surfaces that do not cover the cooking surface evenly can cause uneven heating and also cause damage to the cook top.

As long as you have followed the use and care manual and have not done anything to cause the premature wear, I would contact the manufacturer and request a warranty service call.

If you have any questions, or require addtional assistance, please let me know. I hope this helps you.

Aug 17, 2009 | Kitchen Ranges

1 Answer

Glass cooktop scratched


Unfortunately, these style cooktops are VERY fragile to scratching and cracking. The wrong kind of cookware can also mark them. Copper or aluminum pots and pans can discolor them. Do not use pyrex (glass) cookware on them either. Stainless is the best. NO CAST IRON either. Anyways, there's not much can be done without replacing the top itself.

Apr 09, 2009 | Kenmore 95002 / 95004 Electric Kitchen...

1 Answer

Jenn air glasstop


As long as the pan bottom is truly flat, you sure can. Hope this helps!

Feb 11, 2009 | Jenn-Air JED8430 Electric Cooktop

1 Answer

Cold air draft


the only way is to block off/check the flapper., if your not going to use for the winter you can disconnect the vent from under the cabinet temporaily and close off there till you can gain access to check outside grill

Nov 25, 2008 | Jenn-Air JED8430 Electric Cooktop

2 Answers

Stove cleaning


The filter in the jenn air can be run through the dishwasher. clean the outside of the oven as best as you can before you start the self clean cycle. NEVER!!! use oven cleaner inside a self cleaning oven. or on the gasket. . You can use a degreaser or oven cleaner on the cooktop on any stainless steel, procelain or chrome surface. Don't get oven cleaner on painted or aluminum surfaces. Rinse off very well.

Jul 05, 2008 | Kitchen Ranges

1 Answer

Can cast iron be used on GE glass top stoves?


Cast iron is not recommended due to the weight and its heat retention. Cast iron stays hot longer and, due to the weight, can damage the cooktop surface by scratching or cracking it. In your owner/operator manual there should be a section that defines what type of cookware that can be used. Aluminum and Copper heat rapidly, but can leave metal transfer marks. Stainless takes longer to heat and doesn't always heat evenly. Baked enamel, I believe, is the recommended cookware, because it is light weight, heats evenly and has a less risk of damaging the cooktop.

NOTE: References to any remarks about metal transfer marks made by cookware are DISCLAIMERS letting the consumer know that the POTENTIAL of marking the cooktop surface exists. This is NOT to imply that the cookware should not be used. There should be clear instructions that state how to remove the marks (if it occurs), what recommended cleaners are to be used and how to properly keep the cooktop surface clean. Spillage from milk or sugar substances can cause more damage than metal transfer marks.

Another item to note is the cookware bottom should be smooth and flat. If you sit a pan on the range surface and it does not sit evenly, you can potentially crack the cooktop surface due to uneven heating.

A warranty in most cases does not cover damage or breakage of the cooktop caused by the consumer using improper cookware or dropping something on it and breaking the surface.

Not trying to give you a lecture here, just trying to give you some advice just in case you weren't aware. I hope you find this information helpful.

Apr 09, 2008 | Kitchen Ranges

2 Answers

Cast iron pans


Cast iron cookware is NOT recommended due to the weight and the potential damage it can cause to the glass top surface. There's nothing better than a good old-fashioned cast iron skillet that's been broken in over a number of years of use, but they are better suited for gas ranges rather than electric. I hate it. I have several cast iron skillets that I only use on the outdoor grill, because I currently own a glass top electric range.

Aluminum bottom pans and copper bottom pans heat well, but can leave metal transfer marks on the cook top surface. If the marks are cleaned after use with an approved stove top cleaner, you shouldn't have any problem retaining the condition of the glass surface, however. Stainless Steel seems to offer good resistance to metal transfer, but takes a little longer to heat than aluminum or copper. So...you have somewhat of a trade off. Baked enamel cookware seems to be the best recommendation because it heats wells and causes the least amount of damage to your glass top surface.

IMPORTANT: Make sure the bottom of your cookware is FLAT. If your pans are warped or bowed, this can cause uneven heat transfer on the heating elements and potentially cause the cook top to crack. Most manufacturers will not replace the top if it still under warranty if it is determined that your cookware caused the problem.

A little over kill, but I hope this helps you.

Feb 14, 2008 | Maytag MER5770 Electric Kitchen Range

1 Answer

How to replace up/down switch in downdraft vent for cooktop


Does any body know where I can get the schematic for the PC Board P/N 959-0138-003 by ACT, Inc.?

Thank you.

Jul 27, 2007 | GE Profile JVB67H Kitchen Hood

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