Question about Kenmore Ovens
There's a few things that can cause this.
1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.
- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.
2. If the elements are both working, then it's possible that you have a bad temperature sensor.
- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).
3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.
Posted on Aug 14, 2010
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Posted on Jan 02, 2017
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