Question about Brinkmann Smoke' n Grill Electric Double 810-5290-C
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Posted on Apr 30, 2008
SOURCE: recipe book
You can find the recipes online at the link below:
(You should be able to click the link, if not copy and paste it to your browser's address bar)
Hope this helps!
Posted on Mar 09, 2009
http://www.brinkmann.net/Customer%20Service/OwnersList.aspx?category=Charcoal+Grills+%26+Smokers, Then find your model, about 3/4 the way down the page.
Posted on May 23, 2010
SOURCE: I just bought a second-hand
Whether it is electric or charcoal it really makes no diff. This is a sweet machine!. Your fire is on bottom your water pan is above that. you meat is at the top. This makes the heat be indirect on the meat. You pour in some liquid smoke into your water pan. Rum your meat good. Low and slow is the theme here. Oh yeah you can set it up to grill away. The heat source pan and grill can all be rearranged but this baby is built to smoke! Low and slow.
Smoking Meat- How to Smoke Meat Guide
Posted on Sep 30, 2010
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