Question about Kitchen Ranges

1 Answer

Oven knob burn't out need new one unable to find a supplier in British Columbia

Posted by on

1 Answer

  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    MVP:

    An expert that gotĀ 5 achievements.

    Novelist:

    An expert who has written 50 answers of more than 400 characters.

    Governor:

    An expert whose answer gotĀ voted for 20 times.

  • Expert
  • 130 Answers

Paddycakes I looked on line for Vulcan ranges, found your first question. Issue with these are that they only build for resturants. In BC there is a company who handles their products. Bert Johnson Enterprises 604-948-2378 website www.kitchenwares.com is their website. Give them a try.

Posted on Apr 30, 2008

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

My oven will not shut off


It sounds like the burner control has failed. They are usually available at parts suppliers if you can get the oven apart to get to the control. I would find a parts supplier to see if they carry the part. The model tag is usually on the face of the oven box or just inside of the oven.

Feb 17, 2015 | Kitchen Ranges

4 Answers

On bake mode it justs gets luke warm. broil mode it works fine


Hi,

Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.


Here are two instances of when food "bakes poorly:"

  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

    Sep 14, 2008 | Whirlpool Kitchen Ranges

    1 Answer

    How do I fix the broken oven knob on my GE XL44 oven?


    First you need to check the value body (around the value stem) for leaks.. you can use soapy water, your nose for smell...if you suspect a gas leak... turn the gas off to the appliance (located behind the stove) and call your gas supplier or a service tech...
    You can use a thin pair of needle nose plyers to hold the stem.. or an easier way is to cut a playing card in half, poke a hole in the middle of it so it will slide over the stem... cut a line for the edge of the card to the hole so you'll be able to pull the card out from under the installed knob...

    Jun 21, 2014 | GE Profile Spectra JGBP90 Gas Kitchen...

    1 Answer

    Where can i find an oven knob for avanti dg20css


    You can try contacting Avanti in Miami FL or any appliance parts supplier who claims to stock Avanti parts

    Mar 16, 2013 | Avanti Kitchen Ranges

    1 Answer

    My oven will not bake but the broiler works.


    Hello there
    Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.
    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component. When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly. If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective. Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details. Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat. If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

    Nov 19, 2010 | GE Spectra JBP78 Electric Kitchen Range

    1 Answer

    Oven consistently burns food no matter what temperature setting


    Well, must confess, we had this problem once, after cleaning all the knobs. We put them back, reversing the two temp knobs. The correct placement, we found, was the left oven knob, since it is not self cleaning, does not have the word CLEAN. This is the far left knob. Next, from left to right, appearing very simmilar, also with temps 200 to 500, is the right oven temp knob, which does say CLEAN. Third from left is the right oven function knob, with CLEAN, Time Cook, etc, and no temp numbers. Hope your fix is this simple. Hope your cooking is looking good cooking.

    Dec 07, 2008 | Jenn-Air Kitchen Ranges

    2 Answers

    Wall oven too hot,at 350 setting is almost 400 degrees burns food


    I have a very old GE wall mount oven. Original to around 1960. You can take the temp control knob off and there is an adjustment on the back of it. Easy peasy and only need a screwdriver.

    2e6ec5cf-c1b9-4d31-a901-422f548eb24d.jpg

    Dec 05, 2008 | Frigidaire Kitchen Ranges

    1 Answer

    Cant get oven to work


    hi Step 1: Take out the screws that hold the panels, and pull off the control knobs. On the control panel the knobs are friction-fit; pull them straight off. Some knobs may have setscrews in the base of the knobs; back out these screws using a screwdriver or Allen wrench and pull off the knobs.

    Step 2: Remove the back service panel on the control panel by backing out a series of screws around the edge of the panel. To remove the front panel, take off the control knobs and remove a series of mounting screws that hold the decorative panel to the frame. These screws may be hidden by molding or trim; pry off the molding or trim with a screwdriver, or take out several screws.

    Step 3: To gain access to the burner assemblies, remove the burner grates and then the top of the range. The entire range top should either lift up and off the range or open up and back on hinges. The oven door can usually be removed by pulling it straight up off the hinges on both sides of the door. Some hinges have a latch that must be unlocked before the door can be removed.

    Step 4: If the surface light of the range burns out, remove retaining screws and panels as necessary to gain access to the bulb. Replace the burned-out bulb with a new one of the same type and wattage; check the ends of the old bulb for this information. Then replace any retaining panels.

    Step 5: If the oven light burns out, unscrew it and remove it from the oven. Replace the burned-out bulb with a new one of the same wattage, made for oven use.   


    Nov 06, 2008 | Maytag MGR4452BDW / MGR4452BDQ /...

    1 Answer

    Thermador oven


    If oven does not heat check heating element and oven control. Follow also suggestion below:
    " It won't bake Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

    It bakes poorly Here are two instances of when food "bakes poorly:"

    • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


    • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

      If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

    • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


    • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

      Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

      Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

      If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.
    "
    From repairclinic

    Aug 17, 2008 | Thermador PGR366 Gas Kitchen Range

    Not finding what you are looking for?
    Kitchen Ranges Logo

    Related Topics:

    71 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Kitchen Ranges Experts

    Dan Webster
    Dan Webster

    Level 3 Expert

    8147 Answers

    Richard Roth
    Richard Roth

    Level 3 Expert

    9472 Answers

    Electrolux
    Electrolux

    Level 3 Expert

    4342 Answers

    Are you a Kitchen Range Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...