Question about Maytag 30" Built-In Single Electric Wall Oven - Black

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Bakes uneven is the gasket supposed to be totally tight with door shut or just when locked for cleaning? when I push against it there is some play in it.

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Thats toat ly normal to have that play when pushing against it, and yea it will close real tight when in cleanig mode

Posted on Apr 30, 2008

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1 Answer

Stove door will lock and self cleaning will start when door is shut while baking.


do not think so . but I would call a repairman asap .

Oct 19, 2015 | Ovens

1 Answer

Oven door won't close


if you look around under the handle or under the top of the stove on the front there should be thin lever. This lever is designed to lock the oven door closed tightly when you are activating the self cleaning oven feature. It is likely that someone accidentally lock the lever while the door to the oven was open. Simply find that locking lever return it to the unlocked position and your door should shut fine.

Dec 26, 2013 | Ovens

1 Answer

When baking my oven door is not locked is it supposed to be?and if so how do we lock it.


The locking of the oven door is a safety feature used only during automatic self cleaning cycle, this is because temperatures during the self clean cycle can reach upwards of 600+ degrees creating a dangerous situation if the door was opened, it will remain locked after the self cleaning cycle is complete until the oven interior temperature is below 100 degrees. So no the door is not normally locked during the bake cycle. Good luck !

Nov 26, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

How to start oven in PROPANE STOVE


Print the following infore for future ref if you wish. How it works is simple tage a look at it in Motion
Component Test Procedure Results
Electronic
range control
F1−1 –Upper Oven >650°F with door unlocked.............................
F1−2 –Lower Oven >650°F with door unlocked.............................
F1−3 –Upper Oven >950°F with door locked.................................
F1−4 –Lower Oven >950°F with door locked.................................
F1−7 –Membrane switch is not responding ...................................
F3−1 –Upper sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
F3−2 –Lower sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
Check actual upper oven temperature,
if > 650°F check sensor.
Check actual lower oven temperature,
if > 650°F check sensor.
Check actual upper oven temperature,
if > 950°F check sensor.
Check actual lower oven temperature,
if > 950°F check sensor.
Check membrane switch for connection or damage.
Check upper sensor, harness, and connections
Check upper sensor, harness, and connections
Engineering
Test Mode
Press BAKE pad.
Enter 100°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
Used to view the actual oven temperature for both ovens at all
times, even when an oven function is active.
This mode will also display the current fault code for 5
seconds in the time digits.
Fault codes
accessed
through
Engineering
Test Mode
F0−0 –No fault .................................................................
F1−5 –Upper hardware failure within control ....................
F1−6 –Lower hardware failure within control.....................
F1−8 –Shorted key in membrane switch ..........................
F1−9 –Internal communication errors within control .........
F1−A –Upper latch switches ............................................
F1−B –Lower latch switches.............................................
F1−C –Upper door switch.................................................
F1−D –Lower door switch.................................................
F1−E –Sensor input not calibrated ...................................
F1−H –EEPROM error .....................................................
F1−L –Temp in ovens are the same for long period .........
F1−N –Internal voltage on control not working .................
F9−1 –Upper lock switch is not correct.............................
F9−2 –Upper unlock switch is not correct.........................
F9−3 –Control does not see upper door lock....................
F9−4 –Lower lock switch is not correct.............................
F9−5 –Lower unlock switch is not correct.........................
F9−6 – Control does not see lower door lock ...................
EE –Control cannot read E-PROM. Unit will shut down.
Default from factory
Replace control
Replace control
Check membrane connection
Replace control
Check latch wire harness
Check latch wire harness
Check lock wire harness
Check lock wire harness
Verify sensor is operating properly
Replace control
Verify sensor is operating properly
Replace control
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Disconnect power for 60 seconds. If EE reappears, replace ERC
Test Mode This mode must be activated within the first 5 minutes of
power up.
Press BROIL and CANCEL pad for approximately 3 seconds.
If oven temperature is greater than 400°F, the Test Mode
cannot be activated or will abort if active.
Press and hold individual pads for 4 seconds to activate.
Display will have dashes in all segments to indicate the mode is
active.
Upper Bake: Energizes upper bake element
Lower Bake: Energizes lower bake element
Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
Upper Oven Light: Energizes upper oven light
Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Cook Time: Displays error codes
Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light
If functions do not perform as specified, replace ERC
Oven
temperature
adjustment
Push BAKE pad.
Enter 550°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C).
To avoid over adjusting oven move temperature -5° each time.
Push OVEN CANCEL button.

Sep 04, 2009 | Frigidaire 30 in. Electric Gallery Series...

1 Answer

Dacor CPO230, can't get lock to engage for self cleaning. I follow step clean symbolcomes up door lock moves into locked position then beeping starts and the word door flashes and the lock opens up.


For some reason the oven thinks you have a door that is not shut all of the way. Check the locking slot to make sure that there are no obstructions. Make sure that you are only doing one oven at a time, and not trying to cook in the other. Make sure you have no racks in the oven. Try pushing lightly on the door when the lock engages. For some reason your lock isn't engaging fully and that's why door is flashing. Good Luck
Below is from the owners manual for your oven.

Oven does not self-clean Door not shut tight Check for obstructions. Close door tightly
Oven set for delay timed cleaning Oven will start to self-clean at preset time.
Press CANCEL/SECURE to return to
normal operation
Double ovens only: Other oven is on. Turn off other oven.

May 10, 2009 | Dacor ECD230 Epicure Electric Double Oven

1 Answer

Kenmore oven locked door light on but not, won't bake


Check your breakers and also your wiring. Try to turn off the breakers for about 10-15 seconds. Your board inside the control panel may be bad since you are getting mixed signals.

Jan 12, 2009 | Kenmore 47783 Electric Single Oven

1 Answer

Food is not cooking evenly.


The best way to check your door gasket is use a strip of paper, shut it between the door and the oven. pull on the strip you should feel just a slight resistance do that on several areas around the door. other than that, not enough info for more, i'm assuming it is just uneven browning, just make sure you have your pan centered in the oven, or if you have convection use that it generally gives you the best results in baking, once you get use to it

Jan 30, 2008 | Thermador C302U Electric Double Oven

1 Answer

Replace door hinges


I had exactly the same problem until tonight!
I had nothing to lose so solved it by sheer brute force!
The problem is with the hinges that the door clips into they seem to get very loose. If you can manage to crimp them against metal they won't move and your door will shut properly. This is how I did it.

1. There are a couple of locks (levers) on each hinge open them up and then lift off the door
2. Ensure that there is nothing wrong with the door brackets, tighten the screws on them to ensure they don't move.
3. Fit the door back on to the hinges and with the levers still open(towards the door) push the door against the hinges which bends them tight in position (don't push too hard otherwise you will completely bend the bracket out of shape you just need to do it enough to crimp it in to place and prevent it from moving)
4. Now open the door, push the levers back closed against the hinges and then shut the door. Hopefully it will be a much tighter fit.

Good luck!

Nov 26, 2007 | Electrolux EOG6330 Gas Single Oven

4 Answers

Oven bakes unevenly and burns food


When foods are burned, soggy, or baked unevenly, it generally means heat isn't being distributed evenly throughout the oven, its escaping out the door or the controls are out of adjustment. 1) Remove any aluminum foil from racks or the bottom of the oven. 2) Check the door gasket and, if necessary, have it replaced. 3) Be sure nothing is obstructing the vent. 4) Reposition the oven racks so baking pans aren't too close to the heat sources. 5) Check your baking pans. If they're dark, they may be burning your food. Reduce temperature by 25 degrees F when baking in dark metal or glass pans. 6) Recalibrate the controls.

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