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WE HAVE HUSSMANN CTX DZ55 DOUBLE PIZZA OVEN THAT WE WOULD LIKE TO SERVICED THIS OVEN ALSO BOTTOM SECTION IS NOT WORKING COULD SOMONE HERE COULD RECOMMEND TO US WHO TO CONTACT FOR REPAIR AND SERVICED THIS OVEN THANKS FOR A NOW.

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: I am looking for a

I know a guy who helped develop the CTX 70 oven and can probably help you email me peetza1@hotmail.com

Posted on Jan 17, 2009

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  • 112 Answers

SOURCE: GE double oven wall, JKP85B0A3BB

I would start by checking all of the door switches. Once you remove the shell, you will see them all on a rail where the door latch goes. Some will be normally open, some normally closed. If they all check out, check all of your overloads and thermal fuses. They should all read closed. If they all check out as well, replace your magnatron, capacitor, and diodes.

Posted on Oct 25, 2008

localwonder
  • 6784 Answers

SOURCE: F3 error in roper model B9757XO

Hi. This F-3 code is representing a malfunction within the oven temperature sensor. It is open at the moment and unable to transfer data at this time.

You can test by Measuring the oven temperature sensor resistance, should be1100 ohms. If not, replace sensor.

Posted on May 16, 2009

  • 2 Answers

SOURCE: Wolf Double Oven

I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.

Posted on May 22, 2009

  • 1 Answer

SOURCE: i have apyro deck double pizza oven can not find

someone drilled the orfices to clean them this was a used oven

Posted on Sep 22, 2009

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1 Answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?


you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem

Jul 19, 2015 | Ovens

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I have a licoln 1000 pizza oven it will cook outside of pizza not bottom why


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This may sound simple but....Do you know for sure the oven temp is 550 (use a thermometer on the stone to be sure) The thermostat may be set at 550 but could be running hotter? I have had this problem in the past with ovens.

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Subway using the same toster to Bake personal pizza (90 Second for 1 and 120 sec for 2 pizza

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I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

1 Answer

F3 error in roper model B9757XO


Hi. This F-3 code is representing a malfunction within the oven temperature sensor. It is open at the moment and unable to transfer data at this time.

You can test by Measuring the oven temperature sensor resistance, should be1100 ohms. If not, replace sensor.

May 16, 2009 | Ovens

1 Answer

I am looking for a manual for a CTX -70 pizza oven


I know a guy who helped develop the CTX 70 oven and can probably help you email me peetza1@hotmail.com

Dec 10, 2008 | Ovens

2 Answers

Won't light up


had the same problem, safety gas valve is sticking get a small hammer and tap saftey valve. Just bought a new saftey valve about 3 weeks ago pilot light lite but now flame. I have a blodgett oven made in the 60s. Blodgett is getting away from there swithes that they have been replacing them with a replaceable thermocouple.made by robert shaw. My supplier said that they are not on the market yet. oops! good luck from oswego ny pizza villa.

May 01, 2008 | Blodgett 911-DOUBLE Gas Oven

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