Question about Westinghouse Refrigerators
Letting perishables such as milk and eggs get warm doesn't just effect
the taste; it can also allow bacteria to grow. It's essential to guard
against this by adjusting your refrigerator temperature when necessary.
Read below for how to do it.
Measure the temperature of you refrigerator. To measure the temperature in a fridge without a thermostat, just place a normal thermometer in a glass of water and place it inside the fridge. Check back 5 to 8 hours later to see what temperature the water is. This allows you to determine the temperature indirectly.
Adjust the temperature. Once you've identified your refrigerator's temperature, it's time to change the settings. Turn the indicator to the left to make the temperature warmer, and to the right to make your refrigerator colder. It is important to only change the temperature gauge by one setting, regardless of how much you think it must be adjusted. This prevents freezing or thawing of food by making the change gradually.
Check the temperature again after 6 to 8 hours. If it's the temperature you want, you're set. If not, move the dial one setting colder or warmer, depending on your needs. The ideal temperature for a refrigerator is 40 degrees. Wait at least 24 hours in between each adjustment to allow the fridge time to achieve that temperature.
Prepare for changing seasons. Where you live can have a big influence on your fridge's temperatures. You may need to adjust the temperature lower in the summer and higher in the winter to maintain a constant 40 degrees. Those who live in moderate climates can worry less about weather effecting their refrigerator's temperature.
Check the air vents. If you're having trouble achieving the right temperature, even after numerous adjustments, make sure the vents on the inside of the fridge aren't covered. This can prevent air flow, making it impossible to cool the refrigerator.
Posted on Aug 05, 2010
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Posted on Jan 02, 2017
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