Question about GE (PSS26MSRSS) Side by Side Refrigerator
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Posted on Jan 02, 2017
Make sure that the defrost timer is not stuck in defrost mode also the compress may be stuck. you can purchase a compressor booster kit from your local appliance parts store for about $15.00.
Posted on Mar 07, 2009
The black thing is the compressor. It should run warm but not hot. This usually indicates it's time to clean the condenser coils under the refrigerator. Try using a long soft brush and your vacuum cleaner.
Posted on May 09, 2009
Your refrigerator has a control board on the back behind a metal panel. Unplug and look at both sides to see if you see burn marks or loose solder. Go to this site and place model PS123NCRBV into the model search feature.That will take you to 13 similar models. The board on back is my first concern and the control inside will need to be looked at also if you find no problems on the back. The control board number is WR55X10656 let me know what you find, Thanks, Sea Breeze
Posted on May 20, 2009
you can unplug it and let it defrost on it's own or you can melt out the air ducts,you'll have to shut down the freezer,remove the shelves and remove the inside back wall of the freezer section and melt out all the ice in the right hand corner and any ice on the coil.when melting out the air ducts be careful not to damage any of the plastic or styrofoam on or inside the wall,heat up the area with a hair dryer for a couple of minutes and then move to the coil,after a minute or two go back the the air duct,when you think it's melted out enough turn the freezer back on and with your hand check to make sure the air is blowing into the fridge side,if you can feel air blowing then your all set,if there's any ice left in there the defrost will take care of it.if you have another fridge to put your food in or if the food can't be refrozen i'd just unplug it and let it melt out on it's own over night and you can clean it out while everything is out of it.let me know how you make out and good luck,hope you didn't loose that much food
Posted on Jun 06, 2010
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