Question about Frigidaire FEF366EC 30" Freestanding Self-Clean Electric Range w/ Advanced Bake Cooking System & 4 Radiant Elements: Stainless Steel Kitchen Range

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The back left burner get very hot 200 degree when the oven in on. The exhuast comes out that burner....is this correct or is there a problem

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Yes,that is the ovens "chimney" it does get very HOT, it needs to rid the oven of some heat or it will overheat

Posted on Jul 27, 2010

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I cooked something for 40min as it said and at the end it was raw, I had to pur it on further 40 min this is a conventional oven


It could be your oven isn't as hot as you set it. Get a thermometer and check it. It could be the "something" you cooked was larger than the recipe was expecting... It's cooking, you have to adjust. It could even be your altitude above sea level. Higher, water boils at a lower temp, things take longer to cook.

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I have a Kenmore 362 75191893 gas range. The oven begins to heat, but doesn't even reach 200 degrees. It seems like it has been reaching lower and lower temperatures over time. Besides this new problem,...


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The oven is not getting hot enough. display says it's 350 degrees, a portable oven thermostat says it's only 250 degrees


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The most common oven sensor should be approximately, 1100 ohms when at room temperature. The others may be close to as follows:

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Hello and welcome,
If your range has electronic igniters, then you seem to have one or more bad igniters on top of the range if you have a pilot range then you have a gas restriction or clogged orifice tube.
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This will need to be diagnosed hands on at your location.
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Thank you for using fixya.
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Please remember to leave a solved rating before you leave!

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Top burners often wont light if oven is already lit


I have fix that problem before, the oven heat is soficating the top burners, you will have to adjust top burners with the oven on, so that they will light by them selfs.Or put a shield under the cook top section on the back, so that the heat will not come to the burners where they get the oxigen.

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It is your oven vent. It needs to be left open. There could be a calibration issue with your cooking times. Check the accuracy of your thermostat with an oven thermometer.

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1 Answer

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good luck.  We have the same range and have had issues with the ovens since the range was installed.  The overn does not heat evenly on convenction or bake.  Thermadore doesn't stand behind the product and neither does the distributor.  They tell us that Thermador isn't standing behind the product so there isn't anything that can be done.  We spent $8000 for an oven that burns the back corners of everything we bake.

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