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Euro cuisine yogurt maker- no instruction booklet

Got a euro cuisine yogurt maker at the thrift store. only trouble is, it came without instructions. i was hoping the www could help me out with that. couldn't find anything, but was lead hear. help?

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  • salsa1972 Mar 14, 2009

    I just bought the Euro Cuisine Automatic Yogurt Maker and there were no instructions. Help

  • wlinb May 11, 2010

    I have a contempra yogurt maker. It's old and I have lost the instructions. I'd like to make yogurt again help?

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1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs

Posted on May 09, 2008

  • savvynavi Jan 19, 2011

    Does anyone know how this recipe translates with soy or coconut milk? I love yogurt but I can't have dairy. I was also wondering about adding fruit. Do you do that after it sits overnight or before? Thanks!

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