Question about Breadman TR875 Bread Maker
Every loaf of wheat bread I make is so heavy and dry. Even when I use 4 tsp of Vital Wheat Gluten. Any suggestions to make it lighter and less dry?
It could also stand to be a little sweeter. Any suggestions?
You need to use bread flour-I use WW.
You need 1Tablespoon gluten per 1Cup flour. (not teaspoon)
Use honey for sweet and a little more liquid.
Do you use enough yeast? My recipes vary from 2t-3 1/4t
Whole grain breads ARE going to be heavier. Forget about the texture of any store-purchased bread. whole wheat/whole grain breads are going to be firm and tight. That's the beauty of homemade bread. It satisfies.
Posted on Aug 28, 2008
You can try replacing some of the heavier wheat flour with some lighter sifted bread flour. (You'll need to sift the wheat flour too.) I use Splenda when I can to try to keep the calories and carbs down, but a small amount of molassas can help sweeten too. Try experimenting with different amounts until you get one you like. You might try using fruit juice for liquid; it can sweeten while mixing in the flours. Good Luck and have fun eating your experiments.
Posted on Jun 18, 2008
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Posted on Jan 02, 2017
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