Question about Frigidaire FRT18P6BS Top Freezer Refrigerator

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The seals are fine in between frzr and frgde. very hot inbetween

The bottom is getting so low in temp it is almost melt cheese. the frezr is taking 2 hrs to frze ice. the inbetween and around the sides is hot to the touch. do i need to clean bottom or back for dust or is it just the summer temps? the fridge is 6yrs old. kind of simular last year . No more warnty. please help me troubleshoot.

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  • Frigidaire Master
  • 43,501 Answers

Hi,

As the weather is getting warmer for many people their freezerthe seals are fine in between frzr and frgde. very - 2_bing.gif and/or refrigerator do not work right because of a dirty condenser coil...

Check out this tip that I wrote about that... it is a great place to start trouble shooting your unit...and something that you can do rather then calling a repair person to do a simple thing for you...

Refrigerator2_bing.gif Condenser Coil Cleaning Refrigerator2_bing.gif Repair
http://www.fixya.com/support/r4024657-refrigerator_condenser_coil_cleaning

Refrigerator Troubleshooting2_bing.gif Refrigerator Compressor
http://www.fixya.com/support/r3885294-refrigerator_troubleshooting

Refrigerator Compressor Start Capacitor and Start Relay
http://www.fixya.com/support/r4023749-refrigerator_compressor_start_capacitor

heatman101

Posted on Jul 19, 2010

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Posted on Jan 02, 2017

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A healthy Pizza Recipe. Don't ruin your diet!


The hardest part of healthy eating is beating cravings for those foods we love.

For many people, Pizza is a big one.

So here is a way to satisfy that craving, without ruining your diet. Be aware that this isn’t something you should eat frequently, it’s just a more healthy way to satisfy that craving.

Just a side note: I am a firm believer that cheese is not bad for you. Studies consistently show that a SMALL AMOUNT of saturated fat can actually help you in your diet. Of course it shouldn’t be a regular part of your diet, but doesn’t hurt once in a while. For those really concerned about it, use low fat cheese. If the alternative is going out and getting a pizza, this is much better anyway!

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Step 4: Either grate cheese onto the bagels or cut thin slices and place them on. You can mix it up with different cheeses like cheddar, mozzarella or marble. If you are really concerned about the fat in the cheese, use the low fat kind.

Step 5: Optionally add lean meat such as chicken, lean ham, or extra lean ground beef to it.


Step 6: Bake until the cheese has melted. Remove and let cool for a few minutes.

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on Apr 11, 2010 | Grilling

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Coks essentials coontact grill cheesburger


These burgers are broiled, or use your grill and serve on toasted hamburger buns.Ingredients:
  • 2 pounds ground beef, lean
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Preparation:Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.

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1 Answer

I noticed the black residue on the clean dishes.also anwhen I checked I saw the bottom of the door seal breaking down, melting so as the seal around the center filter. I was washing in high temperature...


I had exact problem with a similar model.Mine was about 8 months old. I could have ordered a replacement seal but it would have done the same thing after a few months (according to the shop where I buy/order anything that runs on electricity, most anyways). I opted paying a few extra bucks and bought a seal(not made by Maytag but they sell replacement parts that fit). Mines been fine ever since(no black marks left after high temp washing,etc) Following is a link that my guy orders from but you'll have to check and see if they have one to fit your model. www.apwagner.com/index.php?main_page=page&id..

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I have a bottom freezer french door mode. The


remove both crisper pans and check the return are duct opennings. next check if there's a built up frost/ice on the rear wall of the frzr. is you frzr fan blowing air? if so, there's a small window inside the refrig's freshfood side back wall towards the cieling, make sure that's open.the cover should snap off. if window/damper is open, go ahead an pour hot water down the return air ducts behind the crisper pans. they look like grill slots in one or both coners

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1 Answer

I have an avanti stockholm collection multi fondue set and I don't know what to use or how to heat up my chocolate, cheese etc?


Some hints.

Use methylated spirits of fuel for a spirit burner to keep the mix hot but heat it initially on a regular stove.

For chocolate, use the metal container in combination with the ceramic container to form a double boiler.

For cheese use the ceramic container on its own, taking care not to overheat, otherwise you get a singed bottom layer.

Swiss cheese fondue is something like this. Use Gruyere and Emmentaler in a ratio of about 1:4 (more Emmentaler). Some rub the inside of the pot with garlic before starting. Make a wine base by mixing a little wine with corn or potato starch, while waiting for the rest of the wine to heat to a simmer. Mix in the wine-starch mix to the hot wine, and cook until it thickens, then add the cheeses, and stir in well until they melt. Grate in nutmeg to taste, and add a splash of Kirsch (real Kirschwasser is not sweet: do not use an imitation or cherry liquer).

I don't have exact quantities so you will have to experiment. From memory, it goes something like this: about 200g Emmentaler, 50g Gruyere, 100ml wine, 10ml corn starch, 10ml Kirsch for around 6 people. I've seen recipes recommending more Grueyere but obviously that's not the real stuff because the geniune article is pretty strong, and more cheese per person. But I find in practice there's a limit to how much fondue most people can eat.

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It sounds like the freezer has leaking door seals and air is getting in to the freezer compartment. Your temperatures are set about right. Regards

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