Question about Char-Griller Char Griller Pro Deluxe Charcoal Smoker Grill

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How to clean and maintain grills after cooking

I washed grills and some of them had a little rust on them after I let them dry. Do I put any kind of oil on them?

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When you say oil I assume you mean cooking oil. Cooking oil will do nothing to remove rust. If cast iron grate try to re season them. If steel grate use some S.O.S or a soap pad then spray with Pam. Hank

Posted on Jul 20, 2010

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My Bar B Chef grill grates are totally rusted. Are stainless steel grates better or should I stick with cast iron?


I prefer cast iron. Cast iron heats more evenly and retains temperature better. If they are falling apart from rust, junk them. If they just have surface rust and no holes, all you have to do is brush them with a steel brush at high heat. Wipe them off with a wet rag and then rub it with an onion to provide a teflon layer. if it is really heavy rust, spray oven cleaner on them and hose off. After use or for storage, clean them and then wipe them down with a cooking oil soaked rag. The oil will reduce rust build up.

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How to clean cast iron both pots and pans


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Is it wise to wash the grates with soap and water or does this remove the seasoning and create a need to reseason? Should the grates be washed?


Hi gscollinssr...
Never wash the grill grates with soap and water...your right it will remove the seasoning and have to be reseasoned again..Clean with a wire brush and wipe with a dry paper towel to clean your grates for the next time you cook.
Please take time to rate me

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How do we fix a gas grill that doesn't cook evenly


Usually if you're have hot and cold spots, it's the burners that need to be removed and thoroughly cleaned. In addition, cleaning the venturi valves while the burners are out, is equally important. The Venturi valves are part of each burner. You will see them near the open end of the burner (looks like 2 slots cut into each side of the burner) where it fits over the burner orifice. While the burners are out, closely inspect each one for corrosion or rust thru. If you find severe corrosion or rust thru, the burner(s) should be replaced.

Hope this helped you troubleshoot and solve the problem. Happy Grilling!!

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Should the flavorirzer stainless steel bars turn a color or should they stay the stainless color after cooking ?


No, they will not remain the same color, despite being stainless steel. The grease drippings coupled with the high causes the discoloration. The good part is that when properly maintained (cleaned regularly), they will not rust out. The discoloration will not affect the flavor of the food.

Hope this answered your question? Happy Grilling!!

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Rusted Grill Grate


and why do you want to replace it? just use bit of wirebrush, scarape off biggest bits, wipe rest with cooking oil and use as normal.

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Having trouble cleaning the plates after we grill without wrecking the plates...any suggestions? Have tried hot, soapy water, goo gone bbq cleaner, mild scrubbers, and also spraying with PAM before we...


when it's hot lay wet paper towels on them.. no soap remove towels when they stop sizzle. Now just make them wet and sprinkle coarse salt on the grills and scrub with a short brissle wok brush.. the kind with the stiff bambo brissels... remember no soap to clean and no pam when you cook just oil and keep very very clean and it will never get dirty. you may have to keep grill on low untill ready to clean or reheat before cleaning.

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My 30400040 is rusting to pieces and is only 3


the casing sould have a long warranty but the burners and the cook surfaces do not

you must keep them oiled with veggie oil after cleaning to prevent corrosion

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We just figured this out ourselves. There are four (4) screws on the back of each fan that when undone it releases the grill for cleaning. But the fun part is getting the screws back in to the little holes. But all in all we got it clean...

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HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

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