Question about Cuisinart CBK-200 Bread Maker

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The dough never mixes right. it sticks to the side of the pan

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It should stick to the side of the pan slightly when mixing but not excessively. This is usually caused by too much water in the mix or getting the flour quantity wrong. Try reducing the water volume slightly until the mix is right.

Posted on Jul 15, 2010

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2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

Is there anything I can do?


I don't know about your specific model, but in most bread makers there is a removable paddle that goes in the bottom of the bread pan after you put that in the machine. The paddle usually has a flattened side on the hole which slides on to the post sticking up from the bottom of the machine. If you look at the post straight down from above it should be D shaped. The usual procedure is to put the pan in the machine, install the paddle, and then add your ingredients. Assuming you are doing this and it is still not working, trying running it through a mix only cycle (like for pizza dough) with the machine empty to see if the paddle is engaging and spinning properly. If it is not, contact the manufacturer for assistance.

Aug 08, 2014 | West Bend 41053 Bread & Dough Maker

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

The dough doesn't seem to be mixed properly. I can see the yeast particles, the dough is tough and not-elastic. Doesn't seem to have risen. When I put it in a warm place to rise, it seems to rise a...


Hi, It could be that the paddle is sticking or the belt is slipping. This would cause the ingredients not to be mixed properly. Take the empty pan and paddle out of the machine and see if you can spin it freely by hand. It shouldn't stick. If it does stick then the sealed bearing is frozen and a new bread pan is needed. If everytrhing is fine, then check the belts. Belts and motor are located in base of the machine. Unplug machine before working on the belts. Hank

Nov 11, 2010 | Panasonic SD-YD250 Bread Maker

2 Answers

The left mixing paddle stops when it comes in contact with dough while mixing


Hi,
Could be a few things. Check to make sure the paddle is not sticking . It should turn freely by hand with the pan out of the machine. If it is sticking it could be the sealed bearing has failed. Check the tension on the belts. They could have loosened up and are slipping. Motor and belts are in the base of the machine.( Be sure to unplug machine when checking belts) Check to make sure the pan is properly inserted in the machine. Hank

Jun 20, 2010 | Black & Decker B2300 Bread Machine

1 Answer

The machine does not mix the bread and the loaves are not rounded. There is a lot of extra mix left on the sides of the loaf. I would like to find a place to get it repaired.


After the first five minutes, when the paddle starts into constant rotation, take a rubber spatula and peel the unmixed dough off the sides of the pan so that it will mix in with the dough ball as it's spinning. That was the solution for me.

Feb 20, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

The bread is sticking in the pan. The bread pan number is p22-297d


You are not using enough oil/margarine in the bread dough mix.... probably. I have sprayed PAM on my bowl with success in the past.

Oct 12, 2009 | Kitchen Appliances - Others

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Kitchen Appliances - Others

1 Answer

When i make bread dough (#8) the dough comes out something between liquid and dough. the dough is extremely sticky. the model is bc-1692. this has happened with the last 4 batches i made yesterday and...


Hi,
Air temperature in your kitchen, humidity and barometric pressure can effect bread dough. Best thing is to watch it mix and add either water or flour so that the dough forms a nice soft ball and is separated from the side of the pan while mixing.

Hank

Aug 18, 2009 | Kitchen Appliances - Others

1 Answer

The pin that holds the mixer to the stand keep working it's way out when I mix dough.


Hi, Mixing Dough is tough. the neading hook really works hard and the pin will like to wander out on the left side of the mixer "right side if your facing the it". What I did was find an smaller elastic band and with the pin sticking out a 1/3 of an inch from the opposite side from which it wanders out.

loop the band on it as many times as possible so its stays on tight . with this you now have a bumper and as the pin vibrates to wander out the elastic bumper will gently keep pulling it back during the vibration cycle keeping it in check .

Works perfect but still inspect the pin and bumper before each use.

Mike

Aug 13, 2009 | KitchenAid KSM150PS Artisan Series Stand...

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