Question about Ovens

Open Question

I have whirlpool magicook 22gsi model please tell me how to use baking n convection system.

Posted by Anonymous on

2 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Macmarkus
  • 2605 Answers

SOURCE: I have a Thermador electric

Hi,

Welcome to FixYa.

You have not mentioned if the oven has displayed any error code so I will take that for what it is...there was none shown.

With that, I`d start by looking for an overtemp cut-out tripped. Did this problem start following a self clean cycle ?

Here`s what and where to look for for this,

Fortunately if it is tripped, they are the manual reset type and are accessible behind the black grill/vent just above the door and just below the control panel next to the lock latch assembly.

**Turn off the 40amp breaker at your service panel or sub-panel in the home before attempting any service...safety first**

With the power off, you should be able to remove the grill and push the red button in the center of the thermostat and that should fix your problem...if indeed the hi-limit is tripped you`ll know immediately because you`ll feel it click as you push it down. It will look like the image below...


52bc5ab.jpg


Ultimately it could be a faulty relay board or related to the timer, but I`d start with the hi-limit cut-out tripped first.

If you feel capable of repairing this yourself I can send you a complete service manual in a "pdf" attachment, however you`d need to provide an email address to where I could send it to you.

Other than that if you call in a pro just be sure they are an authorized B/S/H/ service provider ( B/S/H/ is the parent company for Bosch, Thermador, Gaggenau, Siemens products ).

Let me know and I`ll watch for your reply and respond as soon as I can.

macmarkus :)

Posted on Aug 05, 2010

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Whirlpool model YGFE461LBQ1. When I press bake, or convection it says service not available


Hello. There is a thermal fuse located at the rear of the oven, underneath the rear cover. The part number for it is 3196548. If the bake element isn't working, this thermal fuse may have opened. Did you self-clean the oven recently? That is a notorious cause of popped thermal fuses due to lack of adequate ventilation. I hope this helps you!

Aug 26, 2015 | Whirlpool Ovens

1 Answer

I have a double whirlpool fan oven. The fan doesn't always work, seems to stick. What do I need to do to get it working? We've had it less than 3 years but I've never cleaned it. Is this why it doesn't...


Do you mean the fan inside the oven box in the back wall. This is the fan for the Convection bake etc. If so this is how it works..

a) Bake feature - that fan does not come on

b) Convection bake - that fan comes on during bake cycle

So that fan works for several features but not for all. It helps to circulate the hot air inside better for a more even, fast bake.

Do you mean the fan in the control board area. It is there to get the hot air trapped in the oven walls out. Not the heat inside the oven bake box area. This fan works differently depending the model and/or brand. Some models fan works from the time you start. Some models fan comes on only when that area reaches a certain high temperature.

Mar 01, 2015 | Whirlpool Ovens

2 Answers

Instructions for a ignis electric oven as there is no temperature guide or modes on front of oven


I don't see what looks like your model anywhere, or a manual for any model, or a company website, so if no one can help you try this.

The left dial could be- bake, broil, fan, convection cook, now the bottom pan should come out so you can see the bake element.

Turn it one setting and see what happens, either broil (top),,, bake (bottom), convection fan (bottom), turn and wait to see what happens.

Right should be temp, not sure if the dial has a stop or you can spin, but it at 12:00, put at 6:00 I say this maybe 300deg F.

Get over temp gauge (cheap).

If you don't get any help, then you need to try and see what does what and mark it down.

If you can't see top burn, maybe top pan come out so you can see it.

They get red hot, so you can tell which one turn on.

Sorry, can't find any info.

Apr 01, 2013 | Ovens

1 Answer

I have an bajaj oven and im trying to bake a cake and everthg i bake it the sides of the cake get baked and the middle portion remains raw..ive tried all the up flame,down flame and also both the up and...


if your oven is gas its is very difficult to make perfect baking of of the uneven heating,if your oven is elecric is with convection that one good compare to gas oven on an electric oven without convection, the advantage of oven the with convection is even heating.

Dec 24, 2010 | Ovens

1 Answer

My whirlpool range model#rf114px513 started


You will need to press the stop /cancel button this will clear the display

Nov 15, 2009 | Ovens

1 Answer

How do I use this oven? Is it working correctly?


It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.

Nov 04, 2009 | Jenn-Air Ovens

1 Answer

Ge profile oven/convection oven humming when on convection settin


ensure that your convection fan is turning
a hum on this model usualy means that the convection motor can seize up a bit
sometimes all you need to do is redjust the fan blade

Oct 13, 2009 | Ovens

1 Answer

Bought oven second hand so no model no. it is a dual belling range with fan. the oven heats up but the fan has stopped working! single parent who hasnt a clue, please help!!!!!


most model numbers are located around the frame of the stove, inside the drawer area or on the oven door, call the manufacturer, most have a toll free number. Check to see if the fuses are okay first, if one is out, that could weaken the system. The fan is probably convection, and your controls will have a convection feature. If the fan has ceased to work, just use the regular bake mode.

Sep 03, 2009 | Belling Ovens

1 Answer

Dont know how to use


Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.

Jan 20, 2009 | Ovens

1 Answer

Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

Not finding what you are looking for?
Ovens Logo

Related Topics:

77 people viewed this question

Ask a Question

Usually answered in minutes!

Top Ovens Experts

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

ashburton

Level 3 Expert

417 Answers

yadayada
yadayada

Level 3 Expert

75822 Answers

Are you an Oven Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...