Question about Jenn-Air JCD2389G Side by Side Refrigerator

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Will not eject ice

The yolk on the ice maker does not eject ice. If I remove the ice collector I can manually turn the yolk until it comes off. I can turn it counter clockwise until it seems tight but then after just a moment of turning it will loosen again. I bought a new yolk but it worked for maybe a week after that and then began to do the same thing. It seems that the shaft that holds the yolk may be stripped but I have not removed it to check. I was thinking that I could remove the motor and then manually use a metal epoxy to permanently attach the yolk to the shaft but I don't want to do something that will cost more money in the future. Any help or advice would be appreciated.

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BENEDICT P. QUIAMBAO

Posted on Apr 20, 2008

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Posted on Jan 02, 2017

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What is a recipe for this ice cream maker


What make and model is "this" ice cream maker?

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Do you have any recipe for milk free ice cream? For lactose intollerant diet?? Perhaps Almond Milk or Soy Milk.


Here are some of the useful steps to make a milk free ice cream.
1.) Microwave the chocolate and butter-substitute for thirty seconds in a microwave-safe bowl.
2.) Add a dash of salt, and a splash of vanilla extract to taste.
3.) Put a scoop of marshmallow fluff into the bowl and stir it in thoroughly.
4.) Remove the spoon, lick it clean, and wait up to 5 minutes for your mixture to become room temperature.
5.) Place it in the freezer for 50 minutes, remove, and if it is still not frozen well, then stir it thoroughly and place it back in the freezer for another 20 minutes.
any-recipe-myawdgdmzywgx1pl2igmxr0v-3-0.jpg

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1 Answer

Samsung RS265TD Ice maker does not fill with water. After I press test button and the ice maker cycles I manually fill the tray with water and it will eject on next cycle etc. Good water supply on thru...


Hello
Either the fill solinoid is bad or the inlet tube at the ice maker is frozen.
Try running a hair dryer to remove any ice that may be blocking the water from coming into the ice maker tray.

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Ice maker doesnt eject ice cubes until i physically help turn the the timer


Hello. Turn off the water to the ice maker. Remove the ice cubes, use a blow dryer to dry the mold and then spray the mold with PAM cooking spray. Let that dry and then turn the water to the ice maker back on. Joe

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3 Answers

ICE MAKER NOT WORKING PROPERLY. ICE WILL FREEZE


See if the fill tube is partially blocked with ice. It's the tube where the water comes into the ice maker.
The water inlet valve on the back of unit opens when the ice maker needs water. If the valve doesn't seal good because of sediment or wear it will continue to drip and when the water reaches the ice maker supply tube it will freeze. You can take the water line off the valve and watch to see if it drips.

A strainer before the inlet valve can also get stopped up restricting flow.

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1 Answer

Lost instruction book


This is a custard base recipe
(using eggs and cream along with vanilla extract)

Ingredients:
4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) sugar or caster sugar
2 teaspoons vanilla extract (or according to taste)

First of all beat and mix together the egg yolks and sugar until thick. Separately, pour the milk into a saucepan and scald it (bring slowly up to boiling point). Pour the hot milk into the egg yolks and sugar mix whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.

This is the custard base and one you can use in many other ice cream recipes where you want a rich, creamy ice cream.

When the custard base is cold, stir in the cream and then the vanilla extract, then transfer the whole mixture into your Ice cream Maker and freeze.
***************************************************
You can watch everything come together as it churns. It wont take more than 10-20min I always sample mine to "test" it.

Also here is a site I like to get more things you can do with your machine. http://www.ice-cream-recipes.com

Good luck, I might make some tonight. Sounds good

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1 Answer

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1 Answer

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you said it is making ice but is it ejecting the ice if not the heater could be bad if this is the case replace ice maker

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1 Answer

Gets only cool not cold


Vanilla Bean Ice Cream
makes 1 generous quart
4 egg yolks
2/3 cup sugar
2 cups half-and-half
1 vanilla bean or 2 teaspoons vanilla extract
1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

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