Question about Sport & Outdoor - Others
Posted by Anonymous on
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Posted on Jan 02, 2017
SOURCE: char-broil water smoker
first, a charcoal fire in bottom tray, then a pan filled with hot (boiled) water above it, then the meat on top tray, then keep lid on a long time (hours) without peeking and remember to keep charcoal topped off. you should also soak hardwood hickory sticks in water for a day or 2 and wrap in aluminum foil with small holes punched through and place on top of charcoal to provide smoke. usually a large chicken is done in about 4 hours.
Posted on Oct 13, 2007
Please find the instruction manual from the link provided above.
Have a nice day.
Posted on Mar 20, 2009
I don't know how much water, charcoal or wood chips to use. Or even where to put the water and charcoal. Is there a manual for this or can I get instructions.
Posted on Apr 25, 2009
Too long and complicated to go over everything sooo....Google bicycle assembly and your answers are at your fingertips....good luck to you friend....Tim
Posted on May 12, 2009
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