Question about Rival 8704 4 Quart Ice Cream Maker
In 20 minute freezes hard on the inside half-inch of the container but middle is soft.
How can I get consistency? Am I making brine too cold, not cold enough? Needs some pointers.
Am using cubed ice from convenience store and water softener salt.
Should ice be crushed finer? Less salt? Last night put in up to 3 cups of salt, outside of bucket never frosted up but inside part of ice cream was frozen solid.
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Ice Cream Maker Parts, Instruction Manuals and Recipes
Posted on Jul 17, 2010
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Posted on Jan 02, 2017
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