Question about GE JGRS14 Gas Single Oven

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Temperature varies Temperature will vary sometimes 100 degrees above setting before it shuts burner down

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Very normal but only during pre heat / once the oven is stable tempt should be 5 to 10 deg above and below the tempt setting and if not replace the oven temp sensor located inside the oven on the back ..mm

Posted on Jul 16, 2010

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Posted on Jan 02, 2017

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Baking in the convection oven, do you set the temperature 25 degrees lower than the recipe calls for?


temperature settings in ovens vary make to make
set around the receipe recommended temp but remember that most on tv cooks always say around the temp ( around 180 or around 250 for about 1hour or about 10 minutes
When cooking , nothing is set in concrete so to speak

Jun 04, 2017 | Ovens

1 Answer

I have a New World Double oven, dual fuel range cooker - NW 90DFD0 The main oven isn't heating up.


Hello Ally;

My name is Peter. I am a retired field service appliance technician.

You may not have a problem. Normally your oven will rise about 40 degrees F. above the set temperature and then shut down, until the oven temperature falls 40 degrees F. below the set temperature, then the oven turns back on.

Your oven temperature is controlled by you oven thermocouple.

You also have a high temperature limit switch, which turns the fan on when you go too far above the set temperature to vent the oven. This may be bad.

Mar 10, 2016 | Ovens

2 Answers

Lg oven turns off by itself


Oven comes on and off intermittently or heats very little:

If the timer feature is activating and you have not touched the timer button at all, this would have to be a failed Electronic Oven Control. The timer button is either shorting at times or closing on its own from heat or moisture. The Electronic Oven Control would need to be replaced to repair the problem.

Or Why does it take the oven so long to bake?
When the food is taking way too long to bake, it's probably a weak bake ignitor. Replacing the ignitor usually fixes this problem, but you probably want to verify that the ignitor is the problem before replacing it.

Sometimes the oven thermostat or oven sensor can be calibrated wrong, or it may be faulty. If your particular range has an oven that uses an electronic thermostat, and the oven temperature is off by tens of degrees, you probably have to replace it.
On most units that have a mechanical thermostat, you can actually remove the thermostat knob, and adjust the knob to more accurately represent the actual setting of the thermostat. On many models, there's a screw on the back of the knob with a small calibration plate or ring. You can loosen this screw and adjust the calibration plate. Remember to tighten the screw again. If yours isn't adjustable, and the temperature is off by a large amount, you should just replace the thermostat.

Or Oven safety valve needs to be checked with multi meter ohms / voltage

ALSO Test the Burner Heating Element
The stove's burner heating element is a coil of metal sheathed in an insulator. Electrical current travels through the element. Resistance to the passing of electrical current causes the element to heat up. A precise temperature cannot be set for a burner, instead it is turned on and off repeatedly by the control to the achieve an average temperature. When it is set to a low temperature, the element is cycled on and off more frequently. For high temperatures, the heating element is energized longer with fewer on and off cycles. Some burners have two elements, with the second only being used only for high heat settings.
Before testing the heating element, unplug the appliance or shut off the power at thefuseboxorbreaker panelto avoid an electrical shock hazard.
When a burner does not heat at all, or only heats up to a lower than expected temperature, the problem is likely to be with the heating element, the temperature control switch, or the wiring. If it only heats at the highest temperature, the problem is with the control or an electrical short, not the burner. If the burner works only intermittently, the problem is likely in the wiring or connectors. To test the heating element, try the following steps.
First, disconnect the heating element from the stovetop. In most cases, this is done by lifting up the burner on the side opposite of the terminals (the part of the burner that disappears under the stovetop). Remove the decorative ring.
Inspect the style of connection. If the burner element has visible blades that fit into the receptacle block, pinch the block with one hand, and pull the heating element free with your other hand. If the terminal block clamps over the element, the housing must be removed and the burner wires disconnected. Unsnap the metal piece or remove the screw that secures the receptacle block and then disconnect the element.
Inspect the heating element. If you find bubbles, warping, or damage to the insulation sheath, the burner must be replaced. If the terminals are dirty or corroded, this can cause poor temperature control, intermittent problems or complete failure to heat. Clean the terminals with steel wool or very fine sand paper to restore good conductivity.
Test theresistanceof the heating element using amulti meter. Set the multi meter to the ohms setting X1 and touch one probe to each of the terminals. A normal reading is typically somewhere between 20 and 120 ohms. The exact reading differs by manufacturer and mode. If the meter reads infinite resistance or the other extreme of the scale, zero resistance, then the element is damaged and should be replaced. If the measured resistance differs significantly from the expected range, the element is probably bad, but if possible, determine from the manufacturer what the actual resistance should be.
To test for a grounded or shorted element, touch one probe to the surface of the burner and the other probe to each terminal in turn. If you get continuity at any time, the heating element is defective and should be replaced.
The reason for my free advice is GOD is good!



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Dec 25, 2013 | LG LWD3081ST Electric Double Oven

1 Answer

Oven temperature is offf by 30 degrees


Hello,

It does vary some by model yet the control can usually be calibratied by;

Pushing and holding the BAKE button until the tempature that is displayed changes to 00 then push the up/down arrows to adjust the temp. +/- up to 35 degrees once ya have selected the ajustment all be it up, or down 30 degrees push the cancel/off button and the change will be saved

Oct 02, 2011 | Maytag Ovens

1 Answer

The oven cannot keep a consistent temperature. It is mostly about 100 degrees above the selected temperature. My landlord replaced the stove about a month ago and the problem is worse now than it was...


It sounds to me like the oven thermostat is faulty, as this is what controls the temperature.
If you can , get a thermometer and place it in the oven and check the temp against the seting with the thermometer, if as you say it is 100 degrees above setting , then you need to replace the thermostat.

Feb 06, 2011 | Hotpoint Ovens

1 Answer

I'm a landlord and my tenant's oven will not heat up to the proper temperature intermittently. I had a guy come out and test the oven and it works fine, yet my tenant is still complaining the oven is not...


Absolutely. That is the first thing I would think that would cause such a fluctuation of temperatures. BUT if it is a gas oven (WITH A PILOT FLAME) then FIRST consider the thermocouple needing to be changed. If the thermocouple keeps faulting it will shut off gas sporadically and keep the gas off until it resets temporarily on its own.

Mar 13, 2010 | Ovens

1 Answer

I have a frigidaire stove that heats to 50 degrees hotter than the know setting. Can it be adjusted to read correctly?


There is a calibration method to adjust the oven thermostat plus/minus 35 degrees if it is a digital display. The method varies depending on the model range. This calibration method is used to adjust the thermostat if it is not keeping proper tempature. For example if you are setting the oven to 350 and the actual temp it is keeping is 325 then you could use the calibration method to adjust it plus 25 degrees to correct the temp. Just so you know electric ovens will keep a pretty even temp but gas ovens will vary by 40 or more degrees to keep an "average" temp. For example the burner will come on when the oven is 330 degrees and turn off at 370. 330+370 then divide by 2=350. So a oven thermometer may not show you the temp you set it at in a gas oven but does not mean the oven temp is off.

Jan 14, 2010 | Ovens

1 Answer

Oven shuts down before reaching correct temperature


You will need to check the oven calibration using a thermocouple based thermometer(the one you stick in the oven is not reliable). Electric ovens should keep a near constant tempature so if you have it set to 350 the oven should stay around 350 once temp is reached. Now gas ovens are a little different. Most use a on/off thermostat and that means the temp can vary from 320 degrees to 370 degrees to keep an average tempature of 350. So if it is a gas oven you will need to let it warm-up for 10 minutes then start taking the lowest and highest 5 consectutive readings. Then add the 5 reads together and then divide the number by 5 and it should be within 10 degrees of the set tempature. If it is off by more than 50 degrees then you might not be able to get it back to proper calibration. The calibration methods are different for each range and depend on the type of thermostat you have digital(push button controls) or manual(knob). The owner's manual for your range might contain the instructions or consult the manufacture's website for the instructions.

Dec 21, 2009 | Whirlpool Ovens

1 Answer

Oven temp. is off at times, varies how many degrees


Replace the thermostat, and it should solve your problem.
Please rate my solution.
Thanks.

Nov 09, 2009 | Kenmore Ovens

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