Check the fridge cooler unit behind the cowlings inside. The problem is you have to empty the fridge. Remove the light cover by pulling it away and remove both screws. Take the unit out after removing the connections. Simple clips that will fit back only one way. Remove the lowar covers from the fan housing and take out the four screws. Ease the unit away breaking the ice seal. Defrost with a hairdrier or similar and repeat on the fan unit you have removed. Clear away some of the insulation from the fan drain and when dry and clear re assemble. Good luck. By the way it has to be done whenever you hear the fridge fan founing. Paul.
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the model says that this is a cooler/freezer combination unit. super heat has to be measured on each section separately. As a general rule: Freezers run around 6-8 degrees and coolers are 8-10. I have seen freezers go as low as 4 degrees right before they hit set point temp and shut off.
Probably... OK I am going to fill you in on something here that almost no one knows. The True coolers all use a thermostat that reads the coil temperature and has no idea what the box air temperature might be. They are all pretty much the same but have a few different variations. For most beverage coolers though they are getting the coil down to around 13-15 degrees and then shut off and stay off until the coil gets back up to 38-40 degrees.This means that the air temperature can be anywhere from 23 to 50 degrees at any given moment but the product temperature is going to average out in the middle. If the box is full no problem the temperature swing will not be anything like this because the product will keep the temperature more stable. If the box is empty you will need to put SOMETHING in there to help stabilize the temperature before panicking. 3 or 4 gallons of water will do. Also if you want to sleep better at night put a thermometer in a glass of water in the cooler to get a better idea what your product temperature really is and don't put too much faith in the cheap dial thermometer mounted to the outside of the box. Oh and set the dial on 5 and if that doesn't work the thermostat could be a problem... they are the weak link in these units.
Good day, If it is a conventional refrigerator, there should be a cooling plate on the top back of the wall in the food section. Assuming the door fits and closes properly, and the light goes out when the door closes, the plate described above should have a frost pattern on it. That is what cools the bottom fresh food section. If left on for plus 12 hours normal cooling should exist. If the plate is not frosted, and the machine runs constantly, you have a freon leak with no real practical repair possible. You could recharge it, but it would be pricey, and just repeat the problem shortly.
set the oven to 550 degres
hold the bake button until you see the temp go to zero
push the temp select up until it changes in five degree increments to the desired bump up in temp you can raise it or lower it up or down by 35 degrees in five degree increments, once you have the desired adjustment it will revert back to normal on the controls screen readout
check the oven temp and adjust as necessary, this info is available in your users manual as well.
Keep a thermometer handy. (adjust temperature control knob accordingly)
Periodically monitor temperatures inside your cooler. (adjust as necessary)
Keep the refrigerator door closed as much as possible to avoid temperature fluctuations
The temperature of the refrigerator compartment is
controlled by adjusting/setting the thermostat control
knob, located on the ceiling of the refrigerator
To start the refrigerator, and achieve maximum
• Turn the temperature control knob (using a coin
or screwdriver) clockwise to the furthest
(maximum) setting on the darker blue section of
the graduated control dial.
• Allow the refrigerator to run at this setting for 3~4
• When maximum cooling is achieved, turn back
the temperature control knob setting to the 2:00
o'clock position on the graduated blue control
• Correct cooling temperature is a key factor to
consider in storing and dispensing draught beer.
• Optimum temperature for serving draught beer is
between 34ºF ~ 38ºF.(1ºC ~ 3ºC)
• To maintain temperatures ranging between
34ºF ~ 38ºF.(1ºC ~ 3ºC) We recommend the
thermostat knob be positioned at the "2:00
o'clock" setting on the graduated blue control dial.
• To turn off the refrigerator, (no cooling) rotate the
control knob to the "0" position.