Question about Weber Summit Silver B Grill

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I have the summit s420 when i turn the flame to maximum it takes too long to cook my steak or any poultry it seems to be to weak? what am i doing wrong?

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If this is an LP grill, replace the regulator and hose, easy to do and not very expensive. If this doesn't work, please let me know.

Posted on Jul 12, 2010

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Posted on Jan 02, 2017

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How long does a raw turkey keep in the fridge....


Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.10 Mar 2010

Meat in the Refrigerator: How Long Does It Last? ' FoodSafety.gov


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Thermador grande 36 range with grill


gas flame cheak burners and air passing throw them make sure clean cheak gas going in valves to see what its pushing might wann push more have tech come out do this fo u thx nick

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1 Answer

The flame distribution is not even. It is greater on the one side compared with the other and the results cause my steak to be cooked unevenly?


pull out the burner bar and clean out all the holes . They tend to block up with fat drippings and carbon bits.

Dec 20, 2014 | Grilling

3 Answers

How do I cook ribeye steak


on the grill! get yourself nice dryrub at your local food store and throw it the grill. i dont let my temp get higher then 300 i cook them low and slow!

Dec 08, 2014 | Grilling

1 Answer

What tempature and time to smoke ribeye steaks 1 inch


Hi kdmadden1...

Prepare the smoker for barbecuing by bringing the temperature up to 200°F to 220°F
(95°C to 105°C).
Put the steaks in the smoker and cook for about 2 hour for Medium Well to Well Done.
Check your steak at 1.5 hours to see how it is doing...maybe almost rare to medium rare...
During the last 15 minutes of cooking before the meat is done, you will brush the meat with some of marinade,bbq sauce,etc if you want.
Please take time to rate me thumbs up.

Sep 10, 2011 | Masterbuilt 20070106 Electric Smoker

1 Answer

I Have a genesis grill from 2008. I can not get enough heat to sear a steak correctly. I was informed to close the grill when cooking, however the meat cooks at the top as well as the bottom. The end...


Have you checked the flame heights when turned to HIGH, on all the main burners. If they're low, then that's the problem. Which can be caused by several things: Burners need cleaning. The Venturi valves are clogged. The grill's regulator is partially closed.

I'm pretty sure you know how to solve the first to causes. So, I'll only deal with the third one.

Turn the propane tank valve OFF. Disconnect the hose from the tank and wait 5 minutes. Then reconnect the hose to the tank and turn the tank valve ON VERY, VERY SLOWLY (Slow motion, slow). Once the valve is fully open, light the burner farthest from the tank first and turn it to HIGH. Does the flame height look correct? If so, light the remaining burners the same way and check their flame height. Do all of them look correct? If so, you solved the problem. Remember to always turn the tank valve ON very, very slowly.

If that didn't solve the problem your need to replace your hose/regulator assembly. You can get one at any home center or hardware store that sells gas grills and accessories. Take you old one with you for comparison purposes.

Hope this helped you troubleshoot and solve the problem. Please let me know. Thanks.

May 05, 2011 | Weber 1851001 Gas Grill

1 Answer

Yes, I have a Uniflame grill. The gas is turned on but the flame is very small coming out of the burners, takes 3 hours to cook a steak at this rate. Put new gas tank to see if tank had problem...Still...


check the regulator first, easy to do, not very expensive. If things do not improve, you can remove the burners and check for blockages in the valve orifices.

Jan 15, 2010 | Grilling

1 Answer

Unsatisfactory grilling


You need a bigger, more powerful grill. It sounds like the one you have cannot keep up with the amount of food you want to cook. Other than making sure any controls are set on maximum, there's not much you can do about this. Return the unit for a refund.

Apr 11, 2007 | DeLonghi Perfecto BG24 Indoor Grill

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