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Who to bake cake not from box - Goodman CLQ36AR49 Air Conditioner

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Not me!

Posted on Aug 29, 2010

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Posted on Jan 02, 2017

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1 Answer

Do Wilton pans take longer for baking than typical recipes call for? My cakes are sinking during cooling even after baking 10-15 longer than recipe calls for.


I am not familiar with Wilton pans, but as a former professional baker, the main reason for cakes sinking, after baking, is under or insufficient baking. The structure of the cake, which is aerated by the baking powder releasing carbon dioxide to "push it up" or by the inclusion of air during the mixing process, (as in egg sponges or madeira cakes,) needs to be fully set to ensure it stays put as the cake cools. If the structure is not fully baked, as the cake cools the raising agents dissipate and the cake collapses.

Collapsing during baking is caused by fundamentally different reasons, usually as a result of unbalanced recipes.

Hope this helps.

Jul 18, 2017 | Baking

1 Answer

Where can i obtain the cake decorating directions for a wilton teenage mutant ninja cake pan?


Dear Dennis,
I found a site for you to look at to get cake decorating directions for Wilton TMNT's cake pan.
Go to: slice-heaven.com
and in the search box, type: teenage mutant ninja turtles
then look over and choose your option.
I found other sites but none as cheap or easy.

May 02, 2017 | Baking

2 Answers

What is a cake


A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

1 Answer

How to make a cake in koryo microwave oven KMC2323


Pinched this off the internet . Method Baking a Whole Cake in the Microwave.
  1. 1 Mix your cake batter. In a large bowl, combine 3/4 cup softened butter or margarine with 3/4 cup sugar and 2/3 cup flour. Stir together with a spoon or rubber spatula.
    • You can use regular flour if you don't have self-rising, but you cake will end up more like a brownie in texture.
  2. 2 Add in the rest of your ingredients. Pour in 3 tablespoons of milk. Crack in 3 medium eggs, and add 1 teaspoon of baking powder and 1 teaspoon of vanilla extract.
    • You can use whole, fat free, 2%, or whatever type of milk you prefer.
  3. 12Edit step 3 Flavor your cake. For a chocolate cake, add 1/3 cup cocoa powder. For a vanilla cake, add another teaspoon of vanilla extract.
  4. 13Edit step 4 Mix together. Stir well with a fork or use an electric mixer to mix for about 4-5 minutes or until smooth. If you have a food processor, you can also add all of your ingredients to the food processor for about 60 seconds to mix instead.
  5. 5 Spoon your cake batter into a microwave safe dish. This is very important! Never use a metal baking pan for microwave baking.
    • A shallow dish will probably give you the best results.
  6. 6 Bake your cake. Cook your cake in the microwave for 3-4 minutes on full power. The cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done.[2]
    • Check to see if your cake is baked by sticking a toothpick straight down into the center. Your toothpick should come out clean. If there is gooey cake reside on the toothpick, put your cake back in the microwave and cook it in 1 minute increments until done.
    • Take care not to overcook. If you microwave your cake for too long, it will dry out.

Sep 04, 2015 | In Microwave Ovens

1 Answer

Can i cook two boxes of cake mix together in one ten inch square tin, to make a large cake?


According to Duncan Hines - no. One box of mix will cook properly in a 10x2 pan assuming it is the same height as your regular cake pans. Here is some conversion info that I copied from one of their mix boxes: 1 box of mix yields 5 1/2 cups of batter. 5 1/2 cups can be cooked in a 10x2 pan and should take about 40 - 50 minutes. You can make 2 cakes and stack them for a big cake but all that batter in one pan probably won't cook right. Two boxes of mix need a 15 x 2 round pan or an 11 x 15 x 2 rectangle pan. I hope that helps!

Feb 26, 2015 | Betty Crocker Cake Mix New Betty Crocker...

1 Answer

Why does the bottom of my cakes burn before the center is done?


Because your oven gets too hot on the bottom part. Use a rack to position your cake in the centre of the oven or - if the bottom of the cake still burns - insert a baking tray between the bottom of the oven and the rack on which you bake the cake on.

Sep 19, 2014 | Baking

1 Answer

Why do cakes sometimes collapse while baking?


helllo dis.... There are many things that can cause cakes to fall in the middle.... Jumping, etc., around the baking area is unlikely to be a problem except with very delicate sponge or angel food cakes. More likely, cakes fall when the crust appears to be done, but the batter is not baked through the middle. An uneven baking temperature is a frequent culprit; check the temperature of your oven with a separate baking thermometer, and be certain that your oven holds a steady heat through the entire baking period. Some older ovens preheat properly, then cycle off and drop the temperature after 15 or 20 minutes, which causes the uncooked portion of the cake to fall.

Less likely but possible problems could be inaccurate proportions of baking powder or baking soda if the cake is made from scratch. This could occur with cake mixes if sour milk or buttermilk is used instead of regular milk; the additional acid in sour milk requires additional baking soda to rise properly. Eggs that are not beaten properly, or perhaps beaten too much for the type of cake being made, might also cause problems. Joe

Mar 12, 2011 | Tecnik Ovens

1 Answer

Not baking correctly...


The ignitor is not working right and is going bad....
have the repair man replace the ignitor, or DIY....
Check out this tip about your problem...

Oven not Working or Oven not Heating
http://www.fixya.com/support/r3663023-oven_not_working_or_oven_not_heating

heatman101

Apr 27, 2010 | KitchenAid KGRT607 Gas Kitchen Range

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