Question about New Braunfels Turkey Fryer

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I have an electric foour seasons fryer. I cannot find my manual. How long do I cook a turkey? Can I get a new manual?

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I have the same issue. After troubleshooting it, I found that (on my unit) after the fryer has heated up, the microswitch that is pressed when you place the heating element into the fryer no longer makes contact and turns the unit off. This is a nice safety feature when it is operating properly, but is infuriating when you have a turkey that is halfway cooked, but has to complete cooking in the oven or a butane powered turkey cooker. I haven't yet been able to fix this problem. Not sure replacing the part will keep it from happening again. Don't want to bypass the safety switch, but I may have to.

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How big of turkey will a Morrone TKF 300 A turkey fryer cook.


Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.
Deep enough to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Cajun Injector's Electric Turkey Fryer provides home fried cooking without the mess and hassle of stove top or outdoor methods. Equipped with a 30Qt. aluminum bailing-basket, you can submerge and fry a whole turkey or any other foods you'd like to cook fully covered. When the food is finished cooking, simply lift the basket up with the hanger hook, and allow it to drain over the pan with the adjustable quick drain system. A swing-out drain valve to empties the used oil when its time for clean up and a built-in digital control with a thermostat and timer ensures that the food cooks exactly as you intended. The CSA certified fryer features a clear lid so that you can check on the food without risk of burning and is equipped with a stainless steel heating element for long lasting quality.

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I deep fried my turkey for 1hr but the legs were still not done and the skin was not crispy. The rest of the turkey was cooked and the bones were brittle enough to snap the legs off easily. What went...


make sure that u have the right amount of oil of ure choice and 5 min per lb probe with fork if it spins freely turkey is done ( FYI after you checked ure turkey take out of oil and dust turkey with some seasoned flour drop back in oil for 2 min for great outside crust as said in louisiana "that what u call a deep fryed JO---JO

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I have a master built gas frier and just tried to cook a turkey and it didn't work. It took about three hours to come up to 360degrees. Put the turkey in and temp dropped to 225 and stayed there. cooked...


http://www.masterbuilt.com/manuals.aspx?search=M30BV

something is wrong if you followed the manual. I would get in touch with Masterbuilt directly

customerservice@masterbuilt.com

Phone
1.800.489.1581
706.327.5622 (local for Columbus, Georgia)
706-660-8022 (fax)

Address
Masterbuilt Mfg., Inc
1 Masterbuilt Court • Columbus, GA 31907


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Left my instruction book at home in NC


The formula for calculating turkey cooking time is 3 minutes per pound, then add 5 minutes to total cooking time, rounding to nearest minute: 13.86 lbs. x 3 mins           41.58 mins Plus 5 minutes                + 5.00 mins                                       =46.58 mins Total cooking time             47.00 mins.

Insert cooking thermometer into the deepest part of turkey and make sure an internal temp of 180 F is reached.

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