Question about Samsung MT1066SS Convection/Microwave Oven
Posted by Anonymous on
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Posted on Jan 02, 2017
I hv got a ifb microwave oven 23sci with powergrill and i have tried baking cakes half a dozen time and every time it gets burnt. The sides get baked and the central zone is unbaked. MY method is , I take a glass utensil and put the cake mixture into it and put the same into the ifb oven, then i select the microve+conventional mode (200*) and bake it for 12 minutes. Can u guide me so that my cakes have a better future hence forth.
Posted on Oct 27, 2009
SOURCE: setting of a microwave
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Posted on Nov 30, 2007
Hi I guess you are cooking usng the combination setting? if so The cake will be hard due to increased microwave energy, I would suggest reducing the microwave energy on the Samsung unit when using the combination setting.
Hope this helps
Posted on Jan 07, 2010
SOURCE: I hv got a ifb
You should be using convection mode first of all. It's not clear from your post if you are. Also looks like you're oven is baking at higher temperature than it says. Try 170 degrees for 13-14 mins instead.
Posted on Feb 28, 2011
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