Question about Dishwashers
Check the items are dishwasher proof, not just the items that are becoming tarnished but other items, main culprits ar cheese graters and garlic presses as these are not suitable for the d/w and will cause deposits on the other items.
There are 4 main reasons
1.Stainless items are left in a damp d/w with salt or acidic food residue.
2.Items are peft for long periods of time in a damp d/w after cycle has finished
3. undissolved powder (particularly if using quick wash) has come into contact with the cutlery.
4. different types of metal have come into contact with each other.
Hope this helps.
Posted on Jul 08, 2010
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Posted on Jan 02, 2017
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