Question about KitchenAid KERC607 Electric Kitchen Range

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What is the difference in cooking time for a convection oven verse a regular oven

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Posted on Jul 05, 2010

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Will a plain fan convection/microwave ROAST/BAKE as well as a "true" convection that has an extra heating element and fan convection/microwave


Most likely the Kenmore is actually made by Sharp. Most of the combination microwave/convection ovens are. I have one with a "Wolf" name on it, and it roasts/bakes very well.

Apr 07, 2015 | Kenmore Kitchen Ranges

1 Answer

Convection oven not working properly???


your correct the only difference between a regular oven and a convection oven is that it has a fan.when you open the oven door the fan should be spinning to a stop if this is not the case you may have a problem with the fan.

Aug 14, 2007 | Jenn-Air JDR8895AAS Dual Fuel (Electric...

1 Answer

I dont know how to use a convection oven


A convection oven really is little different on the chefs part with the exception of modifying your cooking times, and pressing the convection setting button (if there is one). The only difference between a convection oven and a standard oven is there is a built in fan in the rear that circulates the air within the oven to prevent hot spots and "cooler" areas.
I believe that should clarify unless there is some specific aspect of your range that you do not understand. Just turn on the oven like normal, it will do the rest.

Oct 30, 2010 | Bertazzoni Pro Series X304GGV Kitchen...

1 Answer

I need a user manual for a Euro Pro Extra Large Toaster Oven


It shouldn't be a problem. You just use it like a regular oven and like a regular oven, you have to watch what you cook the first few times to be sure how it cooks. A regular gas or electric oven will be off by up to 50 degrees EITHER WAY (100 degree variable) from the factory. Toaster ovens are generally accurate to within about 10 degrees of the setting. Mainly the time it takes to cook something will be the only adjustment you should need.

Feb 05, 2009 | Euro-Pro EP278 Bravetti Platinum 1500...

1 Answer

Convection cooking


Convection ovens are great for roasting!
I cooked a 15 lb  stuffed turkey in 2 hours in mine. And it was juicy and fab!
My auto degree set for convection  is 325.
I have a Jenn Air wall oven, so I don't know, it might be different for different brand.
Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
I believe rule of thumb is a convection oven takes 1/2 LESS time than conventional.
Hope this helps.

Jan 13, 2009 | Frigidaire PLEF398AC Electric Kitchen...

1 Answer

I've just bought a microwave/grill/convection oven combi but the manal isnt very comprehensive. i'm not sure what i can use to cook in with the convection oven function. can i use metal in there? eg. can...


Yes.

In convection mode, you can use anything that's oven safe. Anything you would use in a regular baking oven in other words.

There's a very interesting and helpful article on convection cooking here, and you can find more tips here.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Nov 05, 2008 | Microwave Ovens

1 Answer

I have a built-in GE electric convection-regular oven. Model JT915W0F8WW. I don't understand when I push the convection baking do I change the baking time? Isn't it suppose to bake faster than the...


As a genaral rule of thumb.. Most recipes can be adjusted for convection oven use by decreasing the temperature by 25 degrees F and decreasing cooking time about 25%. Dishes with cooking times over 45 minutes, and that might dry out too much (like lasagna, or meatloaf) you should cover for the first half of the cooking time, and then remove the cover.

Aug 31, 2008 | GE Kitchen Ranges

1 Answer

Rf 367lxsy range


all you have to do is reduce the oven temp by 25 degrees when using convection. the cooking time will be about 30% faster too so keep an eye on what your cooking until you get the hang on the time differance

Nov 22, 2007 | Whirlpool RF367 Electric Kitchen Range

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This is an electric convection oven


I am by no means an expert, but I believe the only thing differenty in a convection oven vs a regular oven is that there is a fan to conduct the heat quicker and more evenly. It has to do with heat tranfer rate. I can't imagine why aluminum foil would cause any problem.

Aug 21, 2007 | GE Profile JT915 Electric Single Oven

3 Answers

What is exactly a toaster oven?


A toaster oven is a cross between a toaster and an oven. But unlike a toast, you can cook things in it like you would on a regular oven. It might also be more comfortable than a regular oven, because it heats up faster and saves energy. I even bake cookies in it! The only problem is that it is usually much smaller than a standard oven, so you probably won't be able to bake a birthday cake or a roast in it. Other than that, it's a very useful device. have fun!

Aug 06, 2007 | Cuisinart TOB-30 Toaster Oven with...

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