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Do you keep gas on whilst cooking food - Thermos Gas Grill 4617222

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Yes. otherwise the grill will get to cold to cook propoerly.

Posted on Jul 13, 2010

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The fan oven gets hot but food cooks more on one side than the other. Food needs to be turned for even cooking. Food also takes much longer to cook than stated on packaging.


packaging cooking times is only a guide... not exact

must be an electric range if it slow cooking

thats why professional cooks prefer gas

May 31, 2016 | Kitchen Ranges

1 Answer

Have a Proctor Silex small crock pot, no manual. Setting are Off, 1, 2 and "AutoShift". There is no timer. How can it be set to (1) be sure to cook the food long enough and (2) stay on / keep...


You can find a Use and Care Guide for your product at the following website. You will need to locate the model number of your crock point. Select Slow_Cookers in the product field; Select your model number and click on Submit.

A pdf file of your Use and care Guide will be provided; note they are scanned files and some are of poor quality.

Model 36400 has a similar control to your model. The Guide provides a table of the time to cook at settings 1 (low), 2 (high) and Auto Shift. Auto Shift starts at the high setting and then decreases to the low setting. The time to cook at Auto shift is in between the time taken at the low and high settings. The low and Auto Shift settings are designed for long cook times at a simmer. On the high setting some foods like soups will come to a boil and may need stirring during cooking.

The crock point has no auto turn off and will keep foods at a simmer when on the low or Auto Shift settings. With some practice you will learn how much time this will take for various foods.

The sure way is to use a tip sensitive digital instant-read thermometer to check the final temperature of the food. Check according the guidance provided by the Partnerships Food Safety Education:

http://fightbac.org/safe-food-handling/cook/127-cook-heat-it-up-chart?format=pdf

Feb 06, 2011 | Microwave Ovens

1 Answer

Resetting the clock


Hello,

You can set the timer on a single oven slow cooker to automatically switch to a warming setting when you estimate foods will finish cooking.The programmable features allow you to leave food stewing at home while you are out of the house, freeing up your day. Set the timer on a Corningware slow cooker to let the kitchen appliance do all the work, and come home to a fully cooked meal.

INSTRUCTION BELOW.

  • Fill the insert of the single oven slow cooker with food and cover it with the lid. At least a quarter of the insert should be filled with liquid to keep the environment moist during long cooking times.
  • 2 Press the "On/Off" button on the left side of the electronic control panel in the front of the appliance. This will turn on the slow cooker to the low heat "Warm" setting.
  • 3 Press the "Cook Time" button on the right side of the electronic control panel to add hours to the timer which will show a total time in hours with a red digital display. Continue to press the button until the display indicates the desired cook time in one-hour increments up to 10 hours. The cooker will automatically adjust the temperature setting based on the amount of time you programmed on the timer. Cooking times of six hours or less automatically start on "High" heat and times of seven hours or more will start on "Low" heat. A small indicator light will come on below the word to tell you the cooking temperature.

  • Please rate this solution after use.

    Thank you and thanks for using fixya.

    Oct 03, 2010 | Maytag CWG3100A Gas Single Oven

    1 Answer

    How to change the lower element on a delonghi AD 699 toaster oven?


    Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

    Jul 07, 2010 | DeLonghi AD699 Airstream Digital 1500...

    2 Answers

    Uneven cooking food has to be turned every 10 minutes, bottom of food burns and top dosent cook


    How does the food know which way its facing?

    Try covering the food with a lid from a smaller pan.

    And always remember...to cook faster, sometimes you have to cook slower! A carbon layer on food acts as a heat shield against further cooking!

    Dec 09, 2009 | Baumatic BT2395SS Gas Kitchen Range

    1 Answer

    Oven not working properly


    I just solved this problem with my GE gas range. I waited forever for the oven to warm up. The igniter would glow, light the burner and burn for a minute or so and go out. It would repeat this process till oven reached operating temp, which took forever. Problem is in the igniter. It may be glowing, but it is not letting the gas valve stay open, because it is not hot enough to create resistance in it to keep gas valve open. I had replaced the thermostat thinking it was the problem. The good part about it was I could take it back because my buddy works at supply house. Once the igniter was replaced, the oven fired up and stayed lit till operating temp was reached. It will also hold the oven temp much better. Oh yea, the igniter will stay glowing while the burner is on. Hope this helps.

    Nov 29, 2008 | GE JGRP20 Gas Single Oven

    1 Answer

    GE gas stove


    sounds like a bad bake ignitor(uneven heat,long cook times, long preheat times, perhaps even gas smell while cooking)as far as the heat from under the clock assy thats the normal vent( nedds to release heat somewhere, not a problem

    Oct 06, 2008 | GE Profile Spectra JGBP90 Gas Kitchen...

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