Question about Char-Broil Silver Smoker
Posted by Anonymous on
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
If it looks like the one in the picture you put the fire in the firebox (smaller one) on the left. Best to use lump charcoal and keep the temp low for smoking, around 210 to 245F. Open the lid on the smoke stack all the way until you gain some experience. If you keep too much smoke in too long it will be bitter. Place the meat on the far right side of the main barrel. Go to www.smokingmeat.com and join for free. There is a bunch of us there who share smoking recipies and methods of smoking, sauces, rubs, etc. Slow cooking and low temp are the secrets to smoking meat.
Posted on Jul 24, 2009
Use approximately 5 lbs of charcoal or a little more that a chimney charcoal starter and let it go grey and get your grill to the temp you are looking for then add the pecan on top of the charcoal in the fire box.
Posted on Apr 04, 2010
Tips for a great answer:
Sep 09, 2011 | Grilling
Apr 21, 2011 | Masterbuilt 20050106 Propane Smoker
Nov 25, 2010 | Masterbuilt 20050106 Propane Smoker
Jul 20, 2010 | BroilKing Grill Pro 16" Charcoal Smoker...
May 22, 2010 | Brinkmann Smoke 'n Grill Double-Grill...
Feb 28, 2010 | Char-Broil American Gourmet Grill
Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...
Aug 22, 2009 | Brinkmann Smoke 'n Grill Double-Grill...
Apr 25, 2009 | Brinkmann Smoke 'n Grill Double-Grill...
Jul 13, 2008 | Brinkmann Smoke 'n Pit Professional...
112 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: