Question about Char-Broil Silver Smoker

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I also dont have a manual to use my smoker....i also have the same model charcoal and two cahmbers

Posted by Anonymous on

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Posted on Jan 02, 2017

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SOURCE: do not have the manual for my smoker

If it looks like the one in the picture you put the fire in the firebox (smaller one) on the left. Best to use lump charcoal and keep the temp low for smoking, around 210 to 245F. Open the lid on the smoke stack all the way until you gain some experience. If you keep too much smoke in too long it will be bitter. Place the meat on the far right side of the main barrel. Go to www.smokingmeat.com and join for free. There is a bunch of us there who share smoking recipies and methods of smoking, sauces, rubs, etc. Slow cooking and low temp are the secrets to smoking meat.

Posted on Jul 24, 2009

  • 16 Answers

SOURCE: i just got my charbroil offset smoker and i have

Use approximately 5 lbs of charcoal or a little more that a chimney charcoal starter and let it go grey and get your grill to the temp you are looking for then add the pecan on top of the charcoal in the fire box.

Posted on Apr 04, 2010

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I just bought a Char-broil,BBQ&Gril..I need to know when smokeing where do I put the meat and do I put charcoal in the fire box with the wood chips AND charcoal in the grill side where the meat goes...


Here is a link to the owners manual for one of Char-broils grill smokers. It may not be the exact model you have (you failed to mention the model #), but they all basically work the same way.You will find how to use the smoker under the section entitled "Preparing & using Your Silver Smoker". You can download and print the manual for future reference.

http://www.charbroil.com/bps/char-broil/char-broil/knowledge/42804297%2007201560%20im%20english_9cec707e-1_.pdf


Enjoy your smoker and thanks for using FixYa.

Sep 09, 2011 | Grilling

1 Answer

I have purchased model #20050611. Can I smoke with wood chunks only and not use charcoal? Do I put the pre-soaked wood in the flame disk bowl or the water bowl? I am used to a double barrel wood smoker...


Wood only. No Charcoal. If you're using wood chips - soak them first. No sure wood chunks will work, as they will have a tendency to flare up & burn rather than smoke.

The presoaked wood chips go in the flame disc bowl, below the water bowl. The water bowl goes on the first shelf bracket from the bottom up.

I was going to send you a copy of your Owners Manual, but the Model Number you listed does not match up with any Masterbuilt Smokers?

Enjoy your smoker,

Apr 21, 2011 | Masterbuilt 20050106 Propane Smoker

1 Answer

There was no users manual with the smoker. do i use charcoal or lava rocks and where do i put them


Hi,

I have used a number of propane smokers and your propane burner will be located at the bottom of the smoker cabinet and you should have a wood / charcoal box above that in which you can place your charcoal or wood.

I have attached a picture that shows the wood / charcoal box. It's not the same smoker but it will give you an idea.




Hope this helps.

Cheers,

Davehope_2_help.jpg

Nov 25, 2010 | Masterbuilt 20050106 Propane Smoker

1 Answer

Just got this smoker and it didnt have a manual with it can you help me out


http://www.broilkingbbq.com/2010/index.php go here put in the model number located on the caution label on the grill to check for manual for your grill \ smoker.

Jul 20, 2010 | BroilKing Grill Pro 16" Charcoal Smoker...

1 Answer

I just got my charbroil offset smoker and i have


Use approximately 5 lbs of charcoal or a little more that a chimney charcoal starter and let it go grey and get your grill to the temp you are looking for then add the pecan on top of the charcoal in the fire box.

Feb 28, 2010 | Char-Broil American Gourmet Grill

1 Answer

Was given a brinkmann gourmet charcoal smoker/no manuals


Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...

1 Answer

No user's manual for Smoke'n Grill Charcoal Smoker


Yes there is! Go to Brinkmans website and you should be able to get it there. If not, which would surprize me you can google smokers and you'll find more info than you care to see. Hope this helps.

Aug 22, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

2 Answers

I received a used brinkmann smoker w/out instructions, HELP! Don't know the temperatures and how to smoke the different kinds of meat. Is there an instruction booklet on line?


I don't know how much water, charcoal or wood chips to use. Or even where to put the water and charcoal. Is there a manual for this or can I get instructions.


Thanks

Apr 25, 2009 | Brinkmann Smoke 'n Grill Double-Grill...

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