Question about Rival 8605-M 6 Quart Ice Cream Maker

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How long do I need to let it run before the ice cream is frozen?

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Mcdevito75 here, Contact Rival at 800-557-4825 or 816-943-4100

Posted on Jul 10, 2010

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Posted on Jan 02, 2017

ThaMp3Doctor
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SOURCE: ICE-20 Frozen Yogurt/Ice Cream maker

Here is the link to the manual:
http://www.cuisinart.com/share/man/82_man.pdf

-Tha Mp3 Doctor

Posted on Mar 20, 2009

  • 1 Answer

SOURCE: cuisinart ice cream-frozen yougurt maker& sorbet maker CIM 60 series

I have the same problem, but it seems that it has gotten worse with time. When I first bought this product 6 years ago it worked fine, now the bowl won't freeze entirely and it has been in the freezer for two days (at the lowest freezer setting). I am wondering if the freezer bowl has a life span.

Posted on Jun 07, 2009

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TAYLOR 702 ICE CREAM COMPRESSOR SHORT CYCLES AND PRODUCT NOT FROZEN


call in the technician as it may be low on refrigerant gas from a leak

Mar 25, 2016 | Ice Cream Makers

1 Answer

Over freezing ice cream....


Any water is going to solidify the mixture. Make sure you use heavy whipping cream, and not half-and-half or some other substitute.

As far as the mixture freezing onto freezer bowl - use the supplied spatula to try to scrape it off, but I generally have to count that portion out as lost. Running warm water over it will quickly wash it off.

Happy mixing!

-Tha Mp3 Doctor

Jul 17, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...

1 Answer

I purchased a rival ice cream maker. I used it once and the ice cream came out great. The next time I used it the paddle didn't turn and the ice cream and paddle was frozen to the sides of the can. The...


The tub turns around the dasher(paddle). You live in a high humid area... to much ice and salt around outside. Plus you need to age the ice cream a few hours after mixing. See your book.

Jul 07, 2008 | Rival 8550-X 5 Quart Ice Cream Maker

3 Answers

Frozen and wont turn


I had the same problem. Dont try and force it. You will break the dasher. Put in just enough ice and salt to stabalize your canister, then add your ingredients and turn on machine. Then finish adding ice and salt around the sides. This will keep the machine moving so the inredients won't freeze so fast.

Jun 24, 2008 | Rival 8401-M 4 Quart Ice Cream Maker

2 Answers

Motor does not stop


If you check the instructions that come with the white mountain ice cream maker, they talk about the problem of the custard not freezing in the center. It is because you have your salt to ice ratio out of whack. Too much salt causes a situation similar to your description. You want to shoot for 12 degrees and if you add too much salt, it goes lower than that.

There are copies of the original instructions online (usually in a pdf file format) that are worth looking for and reading. Rule of thumb 1 to 5 ratio of salt to ice.

May 26, 2008 | White Mountain F69206X 6 Quart Ice Cream...

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