Question about Rival CZF530 Deep Fryer

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Stopped heating was cooking fries fine all sudden lost power checked cord and all connection changed outlets no results only used twice.

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  • jobefamily May 21, 2008

    same problem, cooking fries and quit working, found no reset switch as well

  • nsoptimal May 31, 2008

    I have the same problem, it quit in the middle of frying, and the manuel says to press the reset button, which does not exist? Was there a recall on this piece of ****???

  • Bakerman72 Jun 17, 2008

    Stopped cooking in the middle of frying,was on a long time but the thermometer should have regulated temp. I too have looked for the mysterious reset switch .Are these people just making this up.I tested voltage all the way to the control panel ,so the problem is definitely in the circuitry or in the NON-EXISTING overheating reset switch.

  • dorkfish Jul 01, 2008

    I seem to have the same problem with my frier stopped heating, its only 3 months old, should i take a chance with another one

  • dalena1 Sep 26, 2008

    i have the same prob only used three times making fries and boom quit heating...i always thought rival was a good brand guess i was wrong,,this is a piece of sh** i am very disappointed in this product..and i dont have a receipt i got it as a gift at my house warming party 6 months ago..never thought it would die i dont even know who it came from..this is ****

  • Tyler DuLac Oct 12, 2008

    Yep. Same thing here. Boys were making fries, control went dark, they switched outlets thinking they tripped breakers, no success, couldn't locate the mystery reset called out in the manual either.

  • Anonymous Dec 12, 2008

    this thing is ****

  • Anonymous Dec 27, 2008

    The first one I bought lasted 3 1/2 uses. So I took it back to Target to get another.

    The 2nd unit lasted 1/2 a use!!!!! Like everyone else here, I studied the back looking for this alleged reset switch.

    Tomorrow I'm calling Target to complain and say they need to do something about carrying a product that sucks so badly.

  • felkerm1988 Dec 28, 2008

    I just

  • Anonymous Jan 03, 2009

    plugged in started cooking fries and just stopped working in the middle of the process. wife was very upset. what a pile of ****. pay 60 bucks and works for 2 min

  • vondudka Jan 07, 2009

    I used mine once not even to cook anything just to melt shortening to see if I had enough (which ive used in previous deep fryers instead of oil) I turned it off and went to the store to get more crisco and sure enough, won't turn back on.  I also got it as a gift so I'm sure im SOL. 

  • Anonymous Jan 09, 2009

    Used it 4 times. Made awesome french fries! The next time I plugged it in, no power light. Nothing. Checked everything for possible reason for this. Then tried to find the "reset button" referred to in the owner's manual, which does not exist. So I called Rival, and they're sending me a replacement. Hope this one doesn't quit on me.

  • Anonymous Feb 07, 2009

    I have the same problem does anybody know the number to Rival/Thanks

  • Mastagator Feb 09, 2009

    Same problem power will not come on. The unit is completely non functional.

  • groom33049co Feb 13, 2009

    I have checked the unit,czf 530 and do have power to the front panel, opening the panel, the power goes to the center tube heater and no where elense, without a diagram i'm lost. my dad purchased this unit about six months ago, and has never worked. he is eighty eight years still likes to piddle in the kitchen. this should be as a warning "buyer be-ware." American product made by those who never expected it to work in the first place, some pride in quality controll. charlie

  • coldfries Feb 14, 2009

    Just got off the phone with Rival - gave the rep the number off the cord, and she is sending me a brand new unit - they are paying for the shipping. Will let you know if the next unit has problems. The rep was great on the phone and it sounds like they have a bad batch of fryers out there. Make sure you call them at 1-800-323-951.

  • gmlehmann66 Feb 19, 2009

    Like coldfries, I just got off the phone with Rival Customer Support. They asked for a number off the plug side of the power cord. The numbers I gave them I guess didn't match what they said they should be but in any case they are sending me a new unit. The number is: (800) 323-9519.

  • Anonymous Mar 28, 2009

    Had the same problem, bought the unit 3 weeks ago and it stopped working. I called the number given in this blog and they are sending me a new one!! Thanks for the help.

  • ssrosel Apr 16, 2009

    i was in the middle of making chicken wings. First the timer stopped working, then the power light shut off and the deep fryer stopped working. I also switched outlets and took the plug in and out and added more oil. Hasnt worked since

  • Anonymous May 19, 2009

    same as everybody else stop working the second time i used it as i was frying chichen trouble shooting said there was a reset button but there is none so called the company and they are sending me a new model just like that no reciept or anything they said they haven't had problems with them yea right this is the 3rd one that i returned to target and the same thing happened

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Had the same problem called rival @ 800-557-4825 and they are replacing it for free. will have the new unit within 5 to 7 business days

Posted on Oct 29, 2009

Stop making this unit, totally sucks do no buy. reset button has no avail. used my frier 2 times and stopped wprking a 60.00 dollar unit... thanks but no thanks

Posted on Oct 25, 2008

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The CZF 530 deep fryers need to be on a recall !! I bought mine My 2008, it quit working yesterday... Won't heat -- I believe the heating element exposed in the cooking oil probably has something to do with the problem as I see everyone else is experiencing the same thing going wrong with them...

Posted on Sep 20, 2008

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The funny thing is, to send the product back to rival u have to pay for shipping both ways, which comes out to about almost 50% of the purchase price. never ever buying a rival product again.

Posted on Aug 07, 2008

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Ours did the same thing. We've only used it 4 or 5 times. It just stopped working leaving us with a pile of raw chicken! We took ours back to the store where we bought it and they gave us a refund w/o any problems.

Posted on Jul 21, 2008

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Rival seems to making things up- On page 11 of the CZF530 owner's guide it says " Unplug unit and allow to cool. Then PRESS THE RESET BUTTON ON THE BACK OF THE CONTROL PANEL." Those of us who received this as a gift..and have no receipt, what are we supposed to do?? I thought Rival stood behind their products. I will never buy a Rival product again, and will tell everyone I know who is looking for small appliances, to stay away from this brand. Thanks for trying Bakerman72, for your time emailing them with our problem and all!

Posted on Jun 26, 2008

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Hello Again I contacted Rival here is thier response:

I received your e-mail and I would like to thank you for writing. The model number CZF530 reset is to disconnect , let it cool and restart. If unit is not restarting then there is something wrong . This unit has 1 yr warranty .
We can replace with proof of purchase. If you do have a receipt please fax to me under my attention. Fax number is 1-915-791-7929. I will be more than happy to replace your unit.

Posted on Jun 24, 2008

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I have the same problem. I read in the manual that there is a reset switch at the back of the control panel, but I can't find the switch.

Posted on Apr 27, 2008

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I have a deep fryer. When I am doing french fries the oil foams up in the basket. I have to hold the basket handle while I am frying otherwise the oil will overflow out of the basket. Is there something...


check your hot oil level, it may be above the mark. also follow the maximum recommended batch loading. overloading fryers will result in oil spillage (overflow from tank) during cooking cycle.

Mar 30, 2011 | DeLonghi D24527DZ Deep Fryer

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Does not heat to 375 degree. cooked but soggy fries. green ready light goes on and off. tried preheating 20 minutes. not much better.


you can fry fries at 325 degrees.pre heat for 25 min. rinse fries with water first, fry for 11-14 min. should be golden and crunchy. Deep fry guy :) Fresh potato recipe after fries are fried sprinkle w/seasoned salt &little red pepper

Sep 07, 2009 | Rival CF275 Deep Fryer

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Cord gets very hot on the outlet side, prongs will cause 2nd degree burns if touched, made outlet very hot as well.am certain it will cause fire inside wall if left on to cook with.


flyindawgs -

The unit is pulling more current than the outlet can handle. The unit runs at 1500Watts, or uses 12.5 Amps of current. Most outlets are rated for 15 Amps. It's likely that you have other outlets that also have devices plugged in to the same circuit. For example, having two or three outlets in a kitchen that are all on the same circuit, you might have more than one device running, and exceed the 15 Amps the circuit is made for. So, even though each outlet might handle 15 Amps on it's own before burning up, it's the total amount of current on the circuit that is the limiting factor (3 kitchen outlets wired together on a 15 Amp circuit can have any combination of devices plugged in and running at the same time, as long as the total is less than 15 Amps).

Having a cord turn warm or hot when in use is always BAD. You should try running the unit without running anything else on outlets in the kitchen. See if it still heats up the cord. Do not leave the unit unattended, and do not let it heat very far. Just turn it on and see if it starts to heat up. If it doesn't, you just have to make sure not to use other devices while frying, and you'll be fine (Running a 12.5 Amp device on a 15 Amp circuit normally would not be a problem).

If it does, there is a problem with the fryer or your household wiring. One of these two is compromised in some way (like a partial short or loose wire connection). Do you know anyone who can measure the current use on the fryer for you? Someone familiar with electricity should be able to help. Hopefully, the fryer is bad (using more than 12.5 Amps means it's got a problem), and not your wiring. If the fryer checks out okay, then your wiring is to blame, and you can't use the fryer on that set of outlets. That kind of leaves you out of luck, as I suspect that you don't want to deep-fry in the living room or the garage.

If the wiring is at fault, an electrician can fix the problem by re-wiring or adding more capacity to the circuit, or adding another separate circuit that you can safely use the fryer on. These are expensive solutions, so you may choose to simply do without the fryer. With luck, the fryer itself is malfunctioning, and replacing it will solve your problem.

Thanks,

videoman7

Aug 14, 2009 | Hamilton Beach 35030 Deep Fryer

1 Answer

Danger of Physical Harm


It sounds like a water pocket in something opened up. Food that is already cooking won't erupt grease unless there is a sudden addition of moisture. The unit should be safe to use. Just make sure you wick the moisture off things before you fry them. It would be shameful to stop eating fried foods, they're the best tasting type of food.

Jan 31, 2009 | Bravetti F1075H Deep Fryer

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

1 Answer

Don't know how to work euro-pro deep fryer


Place the oil tub in the housing, and put the control unit on the back of the housing with the heating element inside the oil tub. Put room temperature (not chilled) shortening and/or lard in the oil tub. (Solid fats make better french fries, IMO.) Put the unit where you aim to cook, on a clear expanse of counter, where no one will knock it off. You are about to make boiling oil, and the potential for injury is truly medieval. Attach the magnetic power cord to the back of the control unit, and position the unit with the front of the control unit, which is at the back of the oil tub, facing you. Plug it into the wall. The magnetic cord attachment is easily knocked off, which is a safety feature, so don't knock it. If it comes off, just put it back on and restart the unit. Push button at lower right of control unit that looks like a 0 and 1 superimposed on each other. This is the power button. Put the lid on the unit with the two slots on top of the lid facing towards the front of the unit where you are. These two slots are where the basket will sit, but you haven't used the basket yet. Adjust the temperture using the + and- buttons. 375 is good for french fries. Now wait until the red light goes out and the green light (I believe) stays on. Now it's up to temperature and you can cook. Put frozen or washed and patted-dry (with a towel) french fried potatoes or battered fish or whatever you want to cook in the wire basket. Quickly lower the basket into the oil and replace the lid: back edge goes down first, then front of lid last. Set the unit's timer if desired, or just use your own timer. It will beep at you when your time is up. When you're done, you can wash the basket by hand or in the dish washer and wipe the unit off with a warm soapy dish cloth. Wait until the oil is cool to room temp before attempting to put the unit in a cupboard. Very hazardous with large potential for mess otherwise!

Dec 02, 2008 | Euro-Pro F1066 Deep Fryer

2 Answers

It does not power on.


The cord is bad. We found that by jiggling the cord, the unit started to heat again. We are currently looking for a replacement cord for ours also.

Dec 17, 2007 | GE 168952 Deep Fryer

5 Answers

Fryer stopped working


Hey Guys I had the same problem .. Make sure the unit fits into the grooves on the back side .. The Heating element grooves ..There is a reset ,, you have to use a very small pin to do it .. But I believe the problem is what I stated .. Also remember to clean out the oil pan .. If any gung builds up on the elements it will not HEAT up .. We went thru this same problem as you have all stated ..So check the two situations I have stated ...Good Luck

Nov 18, 2007 | GE 168997 Deep Fryer

4 Answers

Fryer problem


The problem is with your cordset if it is a DP16, Here's how to fix it.

Solution for fixing DP16 Cordset for GE deep fryers: To begin with, you willl need to clean the electrical contacts on both the fryer and the cordset. They will be burnt from electricity arcing between the two when the cord is plugged into an outlet before connecting to the deep fryer. I used a dremel tool attachement grinder used for sharpening chain saw chains. It is cylindrical and fits in the holes in the cordset perfectly. You could use sandpaper rolled into a small cylinder, or whatever is available that will do the job. To open the flaps that cover the holes, insert a toothpick in the center hole of the cordset while you work. Make sure that both sets of contacts are completely clean before proceeding with the next step. Next, using needle nose plyers, make two tight coils of fine or extra fine (.032") resin core solder the same size as the holes in the cordeset. Press into place in each of the holes in the cordset against the electrical contacts. Spread the coils a little so they cannot fall out when the cordset is not attached to the fryer because the flaps will likely not close properly or at all. You can work the coils down so the flaps will close if you use the .032 solder, but they will still be a little loose, so they might jam the flaps open or partially open. This definitly isn't a UL approved method, but it will fix the problem completely. Happy frying!

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Rival 3-L Cool Touch Deep Fryer


Hi, Its very possible that you have the wrong power to your fryer. I noticed that you said that you tried to plug it in. If it does not seem to fit or if you had to bend anything on the plug to make it fit you need to have an electrician check to make sure you have the correct power to the fryer. The wall outlet will have the power information printed on it. The manual will give you the power requirements. It the plug fits ok, check your breaker for that outlet. Good Luck. If this solution does not rate an (Almost There) Please do not rate.

Thank You,

kstfas

Oct 07, 2007 | Deep Fryers

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