GE (PSS26MSRSS) Side by Side Refrigerator Logo
Anonymous Posted on Jun 18, 2010

GE side by side refrigerator GSHF5KGXECWW MS

GE side by side refrigerator GSHF5KGXECWW MS 409923

  • Anonymous Jun 18, 2010

    Very little ice in icemaker. water works but no ice comes out.

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1 Answer

Kelly

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  • GE Master 3,740 Answers
  • Posted on Jun 18, 2010
Kelly
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Ok.. Just a bit of info for you if you have to sometime in the future do a parts search. This unit is the same as the Hotpoint HSS25GFTWW

Now for the icemaker problem.

When ice makers start making less ice it is usually a sign of some other problem.
1. Ice build up on the evaporator coils in the back of the freezer.
2. A slow or not functioning evaporator fan.
3. Dirty condensor coils in the back or the unit
4. A condensor fan that is running slow or not turning.
5. An automatic defrosting problem (most common problem)

If you have ice cream you probably notice that it is softer than usual. Or things in the freezer just are not as stiff as they usually are. When you notice this the freezer is warming up but the fresh food compartment is fine.

1st.. check to make sure the control panel settings are set to "0" for the freezer and "37" for the fresh food compartment.

2nd.. look for any obvious signs of ling build up in the bottom and back of the unit.

3rd .. Listen to the evaporator fan in the freezer compartment.
a. must be running full speed
b. should not sound like it is striking anything

4th.. Is the chassis near the doors hot to the touch? (should be warm not hot)
a. if hot to the touch the condensor is not getting rid of the heat due to lint build up, or slow / stuck / failed condensor fan.

5th.. there is always the very rare chance that there is an actual problem in the ice maker. (thermostat)

Parts reference: http://www.appliancepartspros.com/partsearch/model.aspx?model_id=5203104&diagram_id=24933028#d24933028

Thanks for using FixYa.

Kelly

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THE FIX

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By TIM McKEOUGHPublished: March 18, 2009



Q. How can I keep produce from freezing in my refrigerator?






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Jason West, the marketing manager for refrigeration at General Electric. "Nobody really knows what the temperature of B is, or what the temperature of No. 5 is."One solution is a refrigerator thermometer. Oxo makes a handsome one with a round dial attached to a suction cup that can be installed easily on either interior side wall ($12.99 atoxo.com). Taylor makes a rectangular digital one that is installed the same way ($12.47 atamazon.com).

Once you have the thermometer, "put it in overnight and check it immediately in the morning, the first time you open the fridge," Ms. Reek said, because the temperature varies during the day as the door opens and closes.

The problem might be where you're storing fruits and vegetables, which are sensitive to cold air. Leafy vegetables are especially prone to freezing, Ms. Reek said, because of their high water content.

Although some newer refrigerators have separate cooling mechanisms for the main body and the freezer, most refrigerators cool by funneling air from the freezer into an opening near the top rear of the main compartment.

Fruits and vegetables should be kept away from this outlet, Ms. Reek said, or else "you're going to be blowing that very cold air right on the produce."

Both she and Mr. West recommended keeping produce in the crisper drawer, away from the circulating air.

"You don't want the moisture to transpire out of the product and make it limp," which can happen with produce on a shelf, Ms. Reek said.

If the crisper is full and some produce has to sit on a shelf, it's better to keep it at the front of the refrigerator, because cold air falls down along the back wall. Along with the area directly beneath the outlet, Mr. West said, "the back and bottom of the refrigerator tend to be the coldest spots."

Shirley O. Corriher, a biochemist and cookbook writer, suggests shaking off all the surface moisture from produce and sealing it in heavy zip-top freezer bags before putting it in the crisper drawer or on a shelf.

"Oxygen is a major villain, so to speak, in the deterioration of fruits and vegetables," said Mrs. Corriher, the author of "BakeWise: The Hows and Whys of Successful Baking" (Scribner, 2008) and "CookWise: The Secrets of Cooking Revealed" (William Morrow Cookbooks, 1997).

Lettuce leaves, in particular, benefit from being sealed in plastic, she said, and you should roll the bag "until you squeeze all the air out. That lettuce will keep for three weeks. It's just amazing."

Still, Ms. Reek said, "the objective of food is to eat it."

"If it's fresher, it's going to have higher vitamin content and be healthier for you," she said. "So it's really better not to plan to store food for ever and ever."
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