Where can I find a replacement bowl for a 3.5 cup sanyo rice-maker? (model like s35s)

A rice cooker that doesn't cook anymore usually requires a thermal cutoff replaced. They act like a fuse and look like a resister. Look underneath it is crimped to one of the leads but perhaps underneath some braided insulation. Purchase another cutoff at an electronics components store (not radioshack). If there is not a rating on it try 185 degrees celcius.

I have a ECJ S35S rice cooker with like a new inner pot but is not working and needs parts :(

I suggest that after you wash the rice on your rice cooker bowl level it and measure the height of your rice using your hand finger ( middle finger ) then that is also the water you need. but put the water slowly to maintain the level of the rice because this is also you guide to level it. I mean. 1. wash your rice. 2. level it ( the rice ) inside the bowl of rice cooker and measure the height of your rice by using your hand finger ( the middle finger ) and remember it. 3.put the water slowly, and your hand finger should be from the top of your rice to measure the height of your water. I hope you understand me!\ just try it because this is the way that how to cook the rice even any kind of bowl.

Hi,
Amazon offers pretty large number of inner pots. Go here Amazon com inner pot and pick of them (which one fits). feel free to ask sellers anything.
I hope this was helpful.
Enjoy

Hi,
You have a bad connection because the wiring has been bent around too much and has failed...this will not be repairable and you need to replace the cooker...

Here is a tip that I wrote about rice cookers and the amount of rice and water needed...

How much Rice and Water go in the Cooker

http://www.fixya.com/support/r5396567-much_rice_water_go_in_cooker

heatman101

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

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There are many types of rice. Follow specific directions for variety used.
2. Accurately measure rice and water then combine in rice bowl.
Pour specified amount of water in water reservoir. Cover and steam.
3. For softer rice, increase by 1 – 2 tablespoons the water mixed with rice
by the specified amount of water on the chart. For firmer rice decrease
water mixed with rice by the same amount.
4. Check doneness and consistency of rice at minimum time specified
for each type, stirring rice at the same time.
5. When checking/stirring rice, be careful not to drip the condensate into the
rice bowl which would reduce the quality and flavor of the steamed rice.
6. Use only clean water in water reservoir
7. Rice may be seasoned with salt, pepper or butter after steaming.
Combined In Rice Bowl Approx. Time
Type of Rice Rice Amount Water (Minutes)
Brown
Regular 1/2 cup 1 cup 42 – 45
Parboiled 1 cup 1-1/2 cups 45 – 50
Long Grain and Wild Rice Mix
Regular (6 oz. pkg.) Mix 1-1/2 cups 50 – 55
Quick Cooking (6-1/2 oz. pkg.) Mix 1-3/4 cups 18 – 20
Instant 1 cup 1-1/2 cups 15 – 18
White
Regular 1 cup 1-1/2 cups 45 – 50
Long Grain 1 cup 1-2/3 cups 50 – 55

1 cup of rice in the rival cup does NOT equal 1 cup of rice in a regular measuring cup. I lost mine too and I've found that using 3/4 cup of a regular measuring cup works with the lines on the inside of the pot

I have a Sunbean Instant Streamer model 4710... I just wash the rice, add it to the bowl and add 1 cup of rice to 2 cups water. I fill the the bottom of the streamer to the max line and turn the steamer to 50 minutes.. The rice comes out great in my streamer this way

there is normally a special rice bowl, which looks like the lid upside down which is used for rice cooking and should be placed at the highest point in the upper steam bowl and place the lid on top. for 1 cup of white regular rice, use 1 1/2 cups of water, steam for 45-50 mins for 1 cup long grain rice use 1 2/3 cups of water, steam for 50-55 mins for 1/2 cup of brown regular rice, use 1 cup water and steam for 42-45mins