Question about Meco 5023i Smoker

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I don't have the owners manual for this smoker and don't know where to set the vents.......up......closed......in the middle? I'm not getting enough heat, even with a full pan of charcoal. any ideas? thaks bw

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Here is a great link that should help you out.
http://www.mecosmoker.com/

Several helpful tip links there for you also.

I hope this helps.

Posted on Jun 16, 2010

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First time using my smoker


Hello,
Yes keep water in the pan to keep the meat from getting too dry as you smoke it. closing the top vent will keep more of the smoke in but can keep it from smoking if closed too much, you will need to experiment with that...
Keep enough chips in the smoker to make the desired amount of smoke that you want. Again here, all smokers are a bit different and you will have to experiment with you's

Heatman101

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