Question about Breadman TR875 Bread Maker

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Bread pan is stuck I can't get it out

This is my first time using it. I ran it first without any ingredients in it as the directions said and the bread pan won't come out.

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  • suepeaceluv Jun 01, 2010

    I pulled it very firm and that did not work

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  • 40 Answers

Try adding a recipe of ingredients, and run on 'dough" cycle.

Posted on Jun 01, 2010

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1 Answer

Sunbeam bread maker is struggling and sporadic while mixing. When I turn it on without the pan the bottom unit turns. When the pan is in it seems to do fine with no ingredients but when I add ingredients...


Hi,
Most likely needs a new belt... Do an online search for "bread machine parts" (with your model number).... Most bread machine belts wear out after a couple of years even if you didn't use the machine very often because the belts dry out and start fraying over time which causes the paddles to not turn or to do what yours are doing... then the belt breaks and paddles will stop completely..
We've changed numerous belts on lots of different bread machines and most belts are very reasonably priced and very easy to change... Shop around for prices... I have seen some places charge double.. so make sure you do your homework before ordering a belt...
Hope this helps,
Regards,
Linda

Jan 20, 2015 | Sunbeam Kitchen Appliances - Others

1 Answer

Sunbeam bread maker struggling during mixing and is sporadic. When I turn it on without the pan the bottom unit turns so I don't think belt. And seems to do fine when no ingredients in pan. But once I put...


yes, a good chance of a week motor. However, try using cooking oil, lard ect. to lubricate the mixer paddle from the bottom of the pan. Also check to make sure no debris at the same location is wrapped around the shaft. I have had to lubricate mine before as it seems to get stiff from time to time.

Jan 20, 2015 | Sunbeam Kitchen Appliances - Others

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

2 Answers

I have an old toastmaster bread machine model 1154, and I realized that the kneading blade does not rotate when the ingredients are in the bread pan. Either the kneading blade mounting shaft and the...


If the spindle is turning and the paddle is not then your paddle is worn out and probable slipping on the spindle. If the spindle isn't turning then your problem is underneath the pan or inside the drive and your paddle may be fine.

Dec 01, 2010 | Toastmaster Kitchen Appliances - Others

1 Answer

Sunbeam 3500 does not mix properly


Hi,
It could be that the belt is slipping, or the sealed bearing in the bread pan where the paddle goes on is sticking and not mixing the ingredients like it should.

Feb 09, 2010 | Kitchen Appliances - Others

1 Answer

Need the operting Manual for PerfectBaker PB571


Here's some info;
http://www.creativehomemaking.com/download/TR888_1183_Recipe_Book.pdf


Here is some operating instructions one baker used for this machine;

But here's how to actually use it:

Put wet ingredients in loaf pan. Heap dry ingredients on top. Make a well in dry ingredients and add yeast, ensuring it doesn't touch liquid if you want to use the timer. Put pan in breadmaker, clicking into place.

Plug in breadmaker but DO NOT touch the on/off button till the very last.

Using the "menu" button, choose what type of bread you're making (the top two rows -- normal, fruity etc).
Using the "crust control" select how dark you want your crust.
Using the "timer" select how long till you get the finished product. The minimum is 3 hours for quick bread/medium crust, which I often use, the maximum 14 hrs 30mins. It goes up in 30 minute increments with each push of the up arrow. Remember, what the timer shows is when the finished bread will be ready.

Once you're satisfied with your settings, press on/off

If you choose "fruity bread" the timer will beep into the kneading process to tell you it's time to add the fruit. It goes in at a later stage.

When the bread is finished, it will keep on a warm cycle for a while until you switch it off.

I use high grade flour and add 1 tsp gluten flour to each cup of flour. The bread rises more.

Apr 25, 2009 | Breadman TR888 Corner Bakery Bread Maker

2 Answers

Need to make gluten-free bread


bobs redmill gluten free mix for bread machines. we just use the standard bake setting but select B for doneness level. found it gets a little too dark on A.

Mar 20, 2009 | Toastmaster 1183N Bread Maker

2 Answers

The ingredients aren't mixing. I have to take the dough out and


My experience with the machine is that it kneads perfectly, but you have to use ACTIVE DRY YEAST instead of another kind of yeast, and you have to throw the ingredients into the pan in order - do not mix the ingredients at all - just pour them in, and let the machine do the mixing. Except for substituting between BREAD FLOUR and WHOLE WHEAT FLOUR, do not substitute any other ingredients. This one is very picky about the type of ingredients that you use - not for the innovator :-)

-Tha Mp3 Doctor

Feb 06, 2009 | Cuisinart CBK-200 Bread Maker

2 Answers

Breadman tr2500bc pan popping out


I read in a review that the pan can warp if you read instructions because it said to fist run the machine in quick bread mode to clear factory coating. Review said to run in quick bread mode with lid open so it doesn't overheat, heat warps the pan, so it pops out . However manuel never mentions to leave lid open. I just got one and hope they are right. I just ran it new no ingredients quick bread lid open...

Nov 15, 2008 | Breadman TR2200C Ultimate Bread Maker

1 Answer

Regal ware k6751


Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

Jan 15, 2008 | Regal Ware K6725 Kitchen Pro Bread Maker

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