Question about Zojirushi BB-HAC10 Bread Maker
What happens to these "liked" miracles is there boards inside give out meaning its stuck on one cycle, hence does not want to go to bake mode. ?Basically here is what I am saying, The oven will be better off recycled and you buying a new one. WHY?
1.There is just no parts for these to go around
2. the part is not user friendly to fix and would cost the manufacture tons.
3. The part once fixed will just go out anyhow if it was fixed within a short period of time.
So you better of finding another option. OR taking it to the next level and finding someone with this unit on like ebay or something and using it for parts.
I am sorry I cannot be more straight to the point then this and this is probably not what you wanted to hear. I hope you do not shoot the messenger over his experiences with these ovens and leave positive feedback with the accept button, Thanks
Posted on May 31, 2010
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Posted on Jan 02, 2017
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Jan 26, 2015 | Imperia Pasta Presto Electric Pasta...
That depends who you ask. Any real cooks or probably all Italians will tell you that fresh pasta just tastes so much better than dried pasta, but if you are short on time and need to create a dish in minutes, you should go for dried pasta without feeling guilty and save the fresh pasta making for when you have time.
Feb 20, 2013 | Cooking
Pasta is a
food that is high in carbohydrates, so diabetics can eat pasta but would have
to just keep an eye on portion size. If you want to reduce the carb level of
your pasta dish, you should use whole wheat pasta that is rich in fiber and
slows the digestion of carbs down so sugar
levels don't rise as quickly.
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