Question about Oster 5838 ExpressBake Bread Maker
I've lost my recipe book for the machine and I desparately need to know today, the recipe for the regualar bread, then I can look for the book or get a new one, but is there any way to get the first recipe for the bread asap!?
Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.
Posted on Jun 27, 2010
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Posted on Jan 02, 2017
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