Question about Husqvarna "Chain Saw - 16" Bar, 3 Hp
I put on a new chain, filled the bar oil etc.. after just a few minutes of use, lots and lots of white smoke come from the saw and cut area. cutting is also very poor
Change to a better quality bar oil
Posted on May 23, 2012
White smoke is usually associated with burning antifreeze in an automobile engine, but in this case, trying to cut wet wood might be suspect. The chain must be properly sharpened and the teeth cut toward you on the bottom run of chain. When the chain is properly adjusted, it should not droop from the lower edge of the bar, but no so tight that you can't turn it by hand. Forcing a poor cutting chain into the kerf will overheat the chain and cause it to become loose quickly. Hope this helps!
Posted on May 29, 2010
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Posted on Jan 02, 2017
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