Question about Computers & Internet
Smoking Time and Temperature
TYPE COOKING TIME COOKING TEMP DONE TEMP Brisket 1-1.5 hrs/lb 225-250 F 180 F Turkey(8-12lb.) (Unstuffed) 7-9 hrs/lb 225-250 F 180 F Turkey(13-20lb) (Unstuffed) 10-12 hrs/lb 225-250 F 180 F Whole Chicken 3-4 hrs/lb 225-250 F 180 F Beef, Veal, Lamb Roasts 1 hr/lb 225 F 145-170 F Pork Ribs 4-6 hrs 225-250 F 160-170 F Beef Ribs 4-6 hrs 250 F 160-170 F Pork Shoulder (Pulled Pork) 8 lb 7 hrs 250 F 190 Pork Shoulder 8 lb 8 hrs 250 F 180
Posted on May 30, 2010
Please let us know the complete model number of the product.
If you are using the Masterbuilt 7-in-1 Smoker, you can download the manual by clicking this link. The Smoking Chart is given on page 3 of this manual.
If you need a chart for a different model number, please reply to this post with the model number.
Thanks for using FixYa.
Posted on May 29, 2010
a 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of.(from cars to computers, handyman, and even drones)
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Nov 27, 2016 | Grilling
Mar 26, 2016 | Grilling
Dec 22, 2015 | Grilling
Sep 24, 2011 | Brinkmann Smoke 'n Grill Double-Grill...
Jul 20, 2010 | Char-Broil Deluxe Charcoal H2O Smoker
Dec 17, 2009 | Meco 5030 Smoker
Nov 27, 2008 | Brinkmann Smoke' n Grill Electric Double...
Nov 27, 2008 | Grilling
Nov 21, 2007 | Char-Broil Electric H2O Smoker
57 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: