I can't use the oven: when I try to set the temperature for baking, it displays 'CLN'; though I didn't set self-cleaning mode. I disconnected the range from power and reset the circuit breaker - it didn't help. The top elements work fine. Would appreciate any advice.
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Re: Can't use oven, displays CLN
To reset your oven
Most ovens usually have a reset switch within them
First remove the rear panel. Inside the rear panel is a set of purple wires
toward the lower right. The purple wires join up at a small red reset
button, which you can push. (I have not worked on this model but this is what other models have had that I have seen)
This switch is a safety feature on the oven
Let me know if this helps or not and I will see what else I can do to help you. Good luck and have a good day
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1. Press AUTO CLEAN.
2. Press the HOUR and MIN "up" or "down" arrow pads to set the desired self-clean cycle time.
3. Press START. The oven door will automatically lock. "CLn," "LOCKED," "ON," "CLEAN," the Cooktop Lockout icon, and the time remaining will be displayed.
4. When the self-clean cycle is complete "END" will be displayed, and "PUSH"/"OFF" will blink alternately.
5. Press OFF/CANCEL. "LOCKED," "END," and the Cooktop Lockout icon will disappear from the display. "PUSH"/"OFF" will stop blinking, and clock will show the time of day.
6. Once the oven is completely cooled, remove ash with a damp cloth.
I hope this helps and thank you for a model number that made this possible for me to assist you. Good Luck
I understand you are interested in the self-clean process for your Frigidaire slide in range, model FES355ASF. Start by removing all excess spillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. Clean any soil from the oven frame and the door liner, but avoid cleaning the oven door gasket. These areas heat sufficiently during self-cleaning cycle to burn soil on. Clean with soap and water. Remove the oven racks, broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures
Make sure the clock shows the correct time of day. Push the CLEAN button "---"will appear on display. Push the up arrow button until "3:00" appears for a 3 hour clean cycle or push the down arrow until "2:00" is displayed for a 2 hour clean cycle. Once the time is selected and released CLn will appear on the display. The door will then automatically lock and the LOCK indicator light will flash. Do not open the door while the indicator is flashing, usually about 15 seconds. The LOCK display will stay until the cleaning cycle is complete or cancelled, and the oven temperature has cooled to a safe temperature.
In the event you need to stop the cycle at any point, simply push the CLEAR OFF button and the door will automatically lock once the oven has cooled, usually about an hour.
Touch the BROIL HI/LO and BAKE pads
at the same time for 3 seconds until the display shows SF.
Touch the BAKE pad. A two digit number shows
in the display.
Touch BAKE again to alternate between
increasing and decreasing the oven temperature.
The oven temperature can be
adjusted up to (+) 35°F (19°C) hotter or (-) 35°F (19°C) cooler. Touch the
number pads the same way you read them. For example, to change the oven
temperature 15°F (8°C), touch 1 and
When you have made the adjustment,
touch the START pad to go back to the time of
day display. Use your oven as you would normally.
Hi Tom. Salesmen love the phrase 'self-clean'. As a Tech I came to know this function as 'self-destruct'. The entire oven locks down so that owners cannot release air inside the oven that reaches 700-800 degrees during this 3hr. cycle. The control board routes max current through its circuits for most of this time, and over repeated cycles, causes eventual failure in almost all boards. Symptoms and errors vary- consistent with multiple failures of either resistors at power junctions, or internal processor errors that accompany heat related damage. FIRST- disconnect power and check resistance for elements- broil/bake/conv. If all have resistance and are not OPEN, control is probably bad. Control part # AP4422522 Whirlpool available for $157.52 or so thru local or on line parts. Installation is not difficult......power Off..... Advice- drip pans, aluminum foil, if boil over is possible---protect from contact with bottom of oven. Avoid using 'self-clean' by preventing or minimizing spills. Hope this helps- Thanks- ED
Set the electronic oven control for normal baking at 350°F. Obtain an
average oven temperature after a minimum of 5 cycles. Press CANCEL
or CLEAR to end bake mode.
1. Set EOC to bake at 550°F.
2. Within 5 seconds of setting 550°F, press and hold the bake pad for
approximately 15 seconds until a single beep is heard (longer may
cause F11 shorted keypad alarm).
3. Calibration offset should appear in the display.
4. Use the slew keys to adjust the oven temperature up or down 35°F
in 5°F increments.
5. Once the desired (-35° to 35°) offset has been applied, press
CANCEL or CLEAR.
Note: Changing calibration affects both Speed Bake and normal bake
modes. The adjustments made will not change the self-cleaning
try to hold down the light switch on the door set it up for another cleaning hit start when oven clean door lock showes hit cancel if that doesnt work try unplugging it for three min fyi the doors can take up to an hour to un lock after cleaning its so it dont burn your face off from the intense heat after cleaning some take 2
My Spectra XL44 suddenly refuses to ignite the baking portion of the oven - broiler and top work just fine. The day before it was working fine. Wondered if it was an electrical egnition problem - gas feed or what??? Help!! Mregressor@aol.com