Question about Salton ICM-21 1.5 Quart Ice Cream Maker

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How to open the freezer disc?

Can you please provide me with instructions on how to open the freezer disc on the 1CM-21?

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If you open it you broke it. Keep the freezer disc shut its holding a stinky chemical that freezes quicker than water!!

Posted on Oct 03, 2010

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Posted on Jan 02, 2017

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Hi I bought this item off Ebay from a seller but they didn't send the instruction book. Any tips or idea's on how i work and maintenance on this item please any help would be nice.


The Instruction and Recipe book for the ICE-21 can be found here:

http://www.cuisinart.ca/pdf/ibs/en/ICE-21C_en.pdf

This is the closest I have been able to find to the ICE-20. Hopfully the models are similar and this will be of assistance. If not please reply or repost.

Thank you for using FixYa!

Aug 14, 2011 | Cuisinart ICE-20 Automatic Frozen Yogurt...

2 Answers

Ice cream maker instructions


Hi,
I have the booklet for this machine.
1) you can use any IC recipe as long as it does not exceed 1 quart. This is for vanilla:
1/2 c sugar
1 1/4 c half&half
1 1/2 c heavy whipping cream
2 eggs 2 tsp vanilla
with mixer beat eggs and sugar until thincl and cream colored. Addthe cream and vanilla mix well.

the machine:

you want to put the freezer cylinder in a plastic bag (to prevent freezer burn) and then put it in the back of your freezer until completely frozen 6 to 22 hours. You should not be able to hear liquid slosh when you shake it. For making stuff quick they recommend keeping it in the freezer in the bag.

step one: Put maker on flat surface.

two: Put the mixer bowl on the base.

three: Place frozen cylinder into to the mixer bowl (the big one) do this when you are ready to start the IC because the cylinder begins defrosting right away.

four: set the paddle on top of the cylinder, placing the peg on the freezer cylinder inside the peg hole on the paddle

five: Place the cover over the mixer bowl, locking the grooves on the motor base. Plug in, turn on, the bowl and cylinder will begin to turn.

six: Pour the recipe into the feeder hole of the cover then put the lid on.

You will need 20 to 40 minutes or until mixture is frozen. Don't stop the machine until done. If you want hard ice cream spoon the soft serve into an airtight bowl and put it in the freezer till it is like you want it.

Hope this helps, Elizabeth

May 17, 2009 | Ultrex Double Canister 2 Quart Ice Cream...

2 Answers

Need Instructions/User Manual


I didnt get a model number but I think this might

be it MANUAL

Dont forget to give me a good rating

Thank you ,Mark G.

Apr 01, 2009 | Ice Cream Makers

2 Answers

Freezer disc ruptured


I called the number for Salton in the back of the manual and they answered -- don't know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST.

Good luck

Aug 23, 2008 | Salton ICM-21 1.5 Quart Ice Cream Maker

1 Answer

Freezer block


I called the number for Salton in the back of the manual and they answered -- don;t know if they can help you get the part but you can try it...800-233-9054 Monday thru Friday 9-5 CST.

Good luck

May 17, 2008 | Salton ICM-21 1.5 Quart Ice Cream Maker

1 Answer

Freezer bowl not frozen!


Preparing the Freezer Bowl:
The freezer bowl must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is – for best results, place the bowl to the rear of your freezer where it is coldest. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. For the most convenience, leave your freezer bowl in the freezer at all times so you can take it out any time for immediate use.

Features and Benefits:
  • Freezer Bowl – The double insulated freezer bowl contains a cooling liquid between the bowl walls to create fast and even freezing. In general, the required freezing time of the bowl is 6 to 22 hours before use. Additional freezer bowls are available separately for making double batches or different flavors without interruption. For additional information on preparing the freezer bowl for use, please see below.
  • Base and Motor Unit – The base contains a heavy-duty motor that is strong enough to handle everything from thick, rich ice creams to smooth frozen yogurts to slushy frozen drinks . The base unit features a generously sized on/off switch, rubber feet to prevent slipping and keep the unit stationary while in use as well as cord storage to keep counters neat and safe when the unit is not is use.
  • Lid with Ingredient Spout – The easy-lock, transparent lid secures to the base with a simple turn, allowing you to watch the freezing process as it progresses. An ingredient spout at the top of the lid is generously sized for pouring in ingredients and ideal for adding nuts, fresh fruit, candy pieces and more without interruption the freezing cycle.
  • Mixing Arm – The mixing arm mixes and aerates your frozen desserts and drinks, incorporating and blending all ingredients thoroughly.
  • Instruction/Recipe Book - The included instruction and recipe booklet helps you get started with over 30 recipes and variations for ice creams, sherbets, sorbets, frozen yogurts and frozen drinks.
  • Feb 29, 2008 | Cuisinart ICE-30BC 2 Quart Ice Cream Maker

    1 Answer

    Salton ICM21


    I need an instruction booklet and recipes.

    Dec 01, 2007 | Salton ICM-21 1.5 Quart Ice Cream Maker

    2 Answers

    Can't locate manual


    Do you have the model and/or brand of the unit? I will assume that it is a Rival. No worries, as most instructions are similar regardless of the manufacturer.

    Here is a manual that I found online that should work with model #'s 8405, 8420, 8455-X, 8550-x, 8605, and 8620. This is assuming that your Ice Cream maker resembles the one in your picture :) If it does, please let me know and I will try to find the one you are looking for.

    You will need a PDF reader on your computer (most people do, have something like Adobe Acrobat or FoxIt) in order to open and view it.

    Sep 03, 2007 | Rival F69206 6 Quart Ice Cream Maker

    5 Answers

    I lost the instruction manual/recipes.


    Call K-Tel at (800) 665-5021 or (204) 889-5430 and speak to the operator. Or you can email them at info@k-tel.com. They emailed the manual for the K-tel Quick Chill Ice Cream Maker in .pdf format to me within minutes!

    Aug 31, 2007 | Salton ICM-21 1.5 Quart Ice Cream Maker

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