Question about Whirlpool Refrigerators
By design one of the coldest parts of the refrigerator is the meat pan. Meat will keep the longest close to the freezing point. This area, the top shelf in the back and the very bottom back are cold spots.
Warm moist air moves to and attaches to the coolest surface. Frost is caused by moisture condensation on these cool surfaces. If everything is working correctly, in a sealed refrigerator the moisture should flow to and attract to the evaporator coils located in the freezer.
Since the meat pan is the coldest place in the fresh food section, then that is where the frost will be noticed first.
Saying all that here is what is causing it.
#1 More moisture entering the refrigerator than it is designed to absorb. This is due to an air leak, the most common place for this to occur is the door seal. If it is not sealing 100% all around it can cause too much moisture to enter the frig. Even if the breach in the gasket is not near the meat bin that is where the moisture will travel.
#2 Air flow. This is critical throughout the refrigerator, if air is not passing through all the places it is designed to moisture will not flow to the freezer section. The controls should be run at midpoint or close to midpoint for the freezer and fresh food sections for optimal air flow. Check to make sure nothing is blocking the vent in the top left corner of the fresh side, and the return vent located about midway up on the left wall of the fresh food section. Make sure items do not 'flow over the sides of the shelves to block air flow.
I hope this helps. My best guess is that the door gasket is not sealing well on the frig door.
Posted on May 27, 2010
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Posted on Jan 02, 2017
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