Question about Ovens
Roasted vegetables make the ideal accompaniment to that Sunday joint. These can simply be slid into the oven above the meat to cook. ... In a Miele oven they can be baked using either Fan Plus function or the Automatic programs.
SURROUND is a mode which does not utilize the convection fan but instead heats from the bottom and top of the oven. Use SURROUND ROAST when preparing meats that benefit from a long slow cook time, such as pot roast or brisket. SURROUND BAKE works well for meringues, soufflés and any delicate baked good that would not benefit from the blowing of the fan.
And for cooking roasts and whole birds, AUTO ROAST works well. It is a convection program which automatically sears meat at 450 degrees F for about 15 minutes and then drops down to a default temperature of 325 degrees or any temperature you select to finish cooking with Convection heat. By inserting the roast probe into the meat and setting it to an appropriate internal temperature (you can look in a dependable cookbook for these temperatures), the oven will beep and shut off when the roast is done.
Foods that usually take a long time to cook are finished in a much shorter time when using AUTO ROAST. For example, a 19-pound unstuffed turkey will take about 2 1/2 hours to cook on AUTO ROAST as compared to about 4 hours in a conventional oven.
Auto Roast heats the oven to a high temperature to sear the meat, retaining moisture and tenderness...The oven temperature then automatically returns to the preselected setting...... Casserole dish, combo rack with glass tray, earthen cookware...The cookware must have heat-resistant handles...... In this function cooking times and delay start times can be programmed..
In Surround roast, the function allows you to brown meat and poultry..
Please check this official miele oven site,which will be a good help for you..
Let us know if you want to know something else accept the suggestion.
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Posted on May 25, 2010
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Posted on Jan 02, 2017
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