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Oven errors out during cook cycle: code -- E-27 The oven sensor was changed out by a sevice tech and it worked fine for about one week and then the error code returned. the code can be cleared but it comes back every time I use oven (bake normal or convection or clean cycle).

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6ya6ya
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Posted on Jan 02, 2017

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bigg t
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SOURCE: Convection oven not working properly???

your correct the only difference between a regular oven and a convection oven is that it has a fan.when you open the oven door the fan should be spinning to a stop if this is not the case you may have a problem with the fan.

Posted on Aug 15, 2007

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SOURCE: Oven trouble

Do Not try to perform the below if: Oven is under warranty,You are not handy with a soldering gun, or Are afraid to do this.

The below solution applies only to my in-wall oven with F2 and F3 codes randomly, but presumably will work with other GE models.

I had the same trouble with a GE in-wall oven. The problem was on the electrical board behind the keypad. A pin that was soldered to the board, that was the input for the oven temp sensor, had cracked solder. So I re-soldered the pin and hopefully it will continue working.

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If this fixes your oven please post back!

Posted on Dec 21, 2007

  • 3 Answers

SOURCE: Amana Convection oven not controlling temp

I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Posted on Dec 30, 2007

  • 1 Answer

SOURCE: oven will not stay on when baking regular none at all, convection have to set a couple of times

I had a similar problem when you turn the oven on it would shut off either on broil or bake,I tried switching the lock for the oven cleaner back and forth and now the oven works.

Posted on Dec 08, 2008

SOURCE: Broiling and Baking Element Stopped working

the thermostat is bad that's the one that turns bake and broiler elements,but before you replace anything check for power on wires connecting to the elements.

Posted on Dec 10, 2008

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Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

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