Question about Breadman TR2500BC Bread Maker

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My challenge with the breadmaker

My challenge with the SD 251 breadmaker - is that we have noticed even on a 4 : 6 hour bread making programme the loaf (using fresh and various yeast(s) & Flour) will not rise fully after cooking - during the "proving" cycle we have found that the bottom of the casing is only "slightly" warm on the right side where the heating element passes back into the inner casing area (below the function keys) - the bread therefore only rises on that side - I assume that the main element under the container is "off" during the "proving cycle" - when the cooking cycle is complete the bread is only 1/2 risen on the side adjacent to the function Keys - can you advise please whether this is main element failure (yet the resultant bread is cooked ALL over) or perhaps the main processor not completing the "Proving Cycle" - can you advise to whom we can send or take for repair - Many thanks for your every assistance . Doug

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  • The Buffer Apr 09, 2008

    Have spoken with the "Test Kitchen" facility at Panasonic - They were extremely helpful - apparently this problem is "Nationwide" and apparently stems from last years wheat crops - the wheat harvests from last year due to weather etc. have been low in Gluten and this is affecting the rising of the dough during proving - the answer is to try different types of flour & yeast until you find a good combination.
    Good Luck - The Buffer

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Hi Thanks for getting back
The breadmaker concerned is the Panasonic SD251
Panasonic have contacted us re this challenge and are prepared to assist us
We will update you with any further information for your database
The Buffer

Posted on Apr 07, 2008

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