Question about Rancilio Silvia Espresso Machine
For the coffee - make sure the machine has heated up for at least 10 minutes. I've found the grind is the most important in getting a good shot of espresso with a good crema.
It takes trying different grinds to find what works best. When we grind at the store we choose the second finest grind from the finest - we put it to Turkish and then turn it back one notch.
On the steaming side - it takes practice. Sometimes I get froth, sometimes - I usually let the wand go near the bottom of the steaming cup and heat the milk to 160 deg. f.
Posted on Jun 29, 2008
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Jan 07, 2014 | FrancisFrancis! X5 Espresso Machine
Jan 14, 2013 | Miele Coffee System
Jan 21, 2010 | Coffee Makers & Espresso Machines
Sep 04, 2009 | DeLonghi Coffee Makers & Espresso Machines
Jun 05, 2009 | Jura Capresso F8 Espresso Machine
Apr 09, 2009 | DeLonghi Coffee Makers & Espresso Machines
Mar 02, 2009 | Saeco INCANTO DELUXE Espresso Machine
Nov 05, 2007 | Jura Capresso Impressa Z5 Espresso/Coffee...
Nov 05, 2007 | Saeco Milk Island Automatic Frother -...
183 people viewed this question
Usually answered in minutes!
Level 3 Expert
Level 1 Expert
Level 3 Expert