Question about Samsung RB215LASH

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The freezer is too cold.the highest temp. is 8.we can't go any higher. Our ice cream is so cold we can't scoop it out. we have an RB215LASH bottom freezer.

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Make your fridge colder the temp in the freezer should lower.

Posted on Jun 18, 2013

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The fridge (on/off) is actually regulated by the thermostat in the refrigerator section. If the door leaks, it will force the compressor on too often. Otherwise, there is a port where the cold air is delivered (near ice cubes) -try (partially) blocking it with tape

Posted on Apr 21, 2008

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Jenairrefridgerator model jcd2292ktb, what is the temperature for freezer and refridgerator


If you want to set the temperature your Fridge/Freezer should maintain, you need to set the Freezer to between -19c and -23c, however if you will be keeping Ice-cream in this freezer then it's best to set the base temp @ -21c minimum, -23 preferable, or the ice cream may begin to break down (very slowly I might add). The Fridge needs to be set to a maximum Highest temp) of 5c, any higher and the food will not stay as fresh and bugs will be able to breed, preferable temp is approximately 3-4c.

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What is freezer and refrigerator temperature suppose to be set on


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I have a kenmore upright freezer and can't remember which setting it should be on. It has coldest 1 2 3 etc.


I keep min two notches from the coldest setting.A great way to check where you should set yous,is ice cream.Put an open container of ice cream in the freezer,and turn the freezer to coldest.The next day try to scoop the ice cream.If the ice cream is hard the freezer is too cold.Adjust the freezer two notches ,and try the ice cream the next day.Repeat till you are happy with the hardness of the ice cream.It should be easy to scoop but not too soft.

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How do you play Fisher-Price Ice Cream Scoops of Fun game?


Found in a review of the game on Epinions:

"
There are 2 different versions of the game, and it depends on your childs ability on which version you'd want him to play.

One version of the game is each player picks an ice cream sundae bowl (the purple, blue, green or orange bowls), and the 16 plain bowls with ice cream scoops already on them are then dealt out to each player. So if you have 2 players, each player would get 8 of the bowls, if you have 4 players, each player would then only get 4 of the bowls. The player then takes these cards and places them face up in front of him. The 16 cards with just the lone ice cream scoops are put into the tub face down.

One player goes first and scoops the ice cream scoop to see what color it will land on. He then picks out a ice cream scoop card from inside the tub and the object is to see if it matches one of your already made ice cream bowls. If it does, that player yells "Ice Cream" and takes the card and puts it in their bowl. The game ends when there are no more ice cream cards in the tub and the player with the most ice cream cards wins the game.

The other version of the game is almost like the above version except the 16 cards of scoops already in the bowls are dealt face up in front of everyone. When the player takes an ice cream scoop from inside the tub, the first player to see the match of that card yells "Ice Cream" and gets to take the card and put it in his bowl. This version is more advanced since you have to look at 16 cards to find the match instead of just looking at your own cards you were dealt in the beginning of the game."

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We are opening a fast food shop in Florida and need to know how many cones can you get out of one gallon of hard ice cream and one mix of soft serve ice cream. Do hot dogs sell better than hamburgers and...


Hi. A typical soda fountain-style ice cream scoop--a #8 food portioning scoop--holds 1/2 cup of ice cream. One gallon is equal to 16 cups, so there are 32 scoops of ice cream in a one-gallon container. Each scoop should weigh 4 ounces. A strong handed scooper can put an ice cream shop into bankruptcy so ALWAYS weigh each and every scoop.

With soft serve, one gallon of mix makes 36 - 4 ounce cones. Once again weighting the cones is key.

The hot dog vs hamburg ? depends totally on the sizes, the toppings and the type of roll used. Experiment there but start out with hot dogs to keep it simple. Regarding chips and fries, once again chips are simple with little waste, cold fries often go in the trash. Good luck. J.


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1 Answer

Too cold


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2 Answers

Deni Ice Cream Maker Manual


I don't have a flatbed scanner to scan it, but here are the operating instructions (at least for the 5201).
1. Place canister in freezer for 8 hours (must be frozen solid-so that you can't hear liquid in canister sloshing around)
2. Prepare your ingredients ahead, and chill them for best results.
3. Take canister out of freezer and place on motor base. Use canister immediately after removing from freezer, as it will begin to thaw once placed at room temp.
4. Place the paddle inside container. Be sure the tould side of the paddle faces up.
5. Lock the lid (the clear plastic piece that fits over the container)onto motor base. The tabs on the bottom of the lid should line up with the indentations in the motor base. This ensures that the lid is locked in place. When fitting the lid onto the base, the stir paddle should "fit" into the lid.
6. Turn the On/Off dial to the right (on position).IT IS IMPORTANT THAT YOU TURN THE UNIT ON BEFORE POURING IN THE MIXTURE. THE CANISTER ROTATES WHILE THE STIR PADDLE REMAINS STATIONARY.
7. Slowly pour the mixture in the top opening of the lid. It is at this time that you place the top on the clear-vue lid and leave the machine on for about 5-30 minutes (time varies, depending on the coldness of ingredients and canister, and desired consitency) If making ice cream, your result should be a soft, custard-like ice cream
8. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or scoop. NEVER USE METAL INSTRUMENTS IN THE CANISTER.
9. Ice cream will be custard-like. If you prefer hard ice cream, place in freezer in air tight container and allow to set until it reaches your desired hardness. Don't put the ice cream in the canister in your freezer for more than 30 minutes, as the ice cream will freeze solid to the container and possibly damage it.

Hope this helps... If you need something else, let me know. I will try to check back soon.

Apr 14, 2008 | Deni / 5201 / 5202 / 5203 / 5205 Ice Cream...

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