Question about Pitco Frialator SG14 Deep Fryer

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Best grease cutter to clean heavy grease buildup on the outside of the fryer, as it sat in restaurant kitchen for long time without being moved out for cleaning.

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: What is the best way to clean outside?

go to the nearest restaurant supply store and get any product that they sell to clean deep fryers. They all work great

Posted on Apr 07, 2009

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SOURCE: Oil Level Stains

Manufactures are constantly changing the properties in the stainless steel. They are dropping the nickel and alloy contents that they used to use, that's where the dull finish is coming from !
All manufactures are changing there materials to compete in this industry. These units may have been manufactured at diferent times.

Scoota

Posted on Feb 01, 2009

kachbibi1
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SOURCE: Pitco frialator does not stay alight

You may have gotten water in the gas inlets. You can dry it out quicker by placing a hair dryer in the pilot area and gas valves. Disconnect the gas line first of course. Do this for about 30-45 minutes and it should be O.K. Let me know how that does.

Posted on Mar 03, 2009

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2 Answers

Cleaning insrtructions


Gp to a restaurant equipment store or a food broker type place, or I can ship the product to you via UPS, but there are prodcuts developed specifically for cleaning fryers out, like Mr. Muscle, Degreaser, etc. You would fill your fryer up w/water, add the solution, like a packet of Mr. Muscle, and continue to boil the mixture for some time in the fryer.... After it's boiled for some time, use a fryer brush on your heating elements, etc, which you can also buy at a local store or I can ship one to you. When the fryer is clean, you will drain the mixture out and rinse several times. You want to make sure you get all the soap residue out of the fryer or it will destroy your oil after you add it in and try to cook with it...Rinse several times, then add your oil and you should be ready to go. You can also drop your fryer baskets in the mixture just like you are cooking and the boil out product will clean them too.. Be sure to drop them again as you rinse the whole unit out.. Hope this helps. Buy a couple of green pads too, and they should help you with any outside baked on stuff
Good luck,
Susan
REO

Dec 12, 2011 | American Range AF45LP Deep Fryer

Tip

HOW OFTEN SHOULD A KITCHEN EXHAUST BE CLEANED?


The most common cleaning frequency is every 3 months. This can vary, however. The kitchen exhaust systems that need cleaning most often are those over wood-burning or charcoal-burning stoves. These should be cleaned every month at least, and in some cases as often as every 2 weeks.
Below are various types of cooking establishments and their most commonly recommended cleaning frequencies.
  • Wood-burning or charcoal-burning stoves, char broilers, 24-hour restaurants, some hamburger places: 30 DAYS.
    Many hamburger restaurants and fast-food locations: 60 DAYS.
  • Average restaurant, employee cafeteria, hotel or hospital kitchen: 90 DAYS.
  • Pizza places, convalescent hospital, small snack bar, oven hood: 180 DAYS.
  • Hoods over non-grease-creating appliances, such as steam kettles, dishwashers, soup vats, etc.: ONE YEAR.
Kitchen exhaust cleaning is a standard part of the routine maintenance of any cooking establishment. All kitchen managers or restaurant owners should be aware of its role in fire prevention and ensure it is done on a regular basis.
Restaurant kitchen Exhaust cleaning Hood Cleaning Services in California...

on Jan 19, 2017 | Miscellaneous

1 Answer

How to remove and clean burners of soot


You can purchase deep fat fryer cleaning solutions in a powder form or liquid....we sell them and other companies do too. The key is to boil your product, along with water in the fryer, using a L shaped brush to add in the cleaning process. You may need to do this a couple of times, if your fryer is really bad. If you boil it out, drain it and it's still really cruddy, then use a green pad and scrub what you can manually, then fill it back up, use whatever product you desire, boil it out again, using your L brush too. That will help clean out the drain hole where you drain the grease out, as well as the burners too. This is not an easy job, so if you think 15 or 20 minutes will do it, it won't... It's tough to clean restaurant equipment, as it's used normally 24/7 and not taken care of very well normally. Spills are burnt on, nothing is ever wiped up, grease spills over the sides of the fryer, and the crumbs in the bottom are burnt over and over, as some people don't strain their grease, just using it until it becomes unuseable... It's a tough job, but one we do quite often, and you just have to put in some elbow grease, use your cleaners, along w/the boil out method, a green pad or 2 or 3, and when you are satisfied and done.... Be super sure to rinse all the chemicals out of the frypot before you add any oil to it. Leaving ANY soap in the bottom of the frypot will help to break down your oil and spoil it way before it should, and that's expensive to replace over and over. Keep your temperature down to 325 degrees and that will help you save your oil as well. If you want to really extend your oil, buy and use a additive like Miroil. This is a oil additive that is used to extend the life of your oil, on a daily basis, sometimes twice a day, depending on your hours of operation/business. This additive , along with keeping your temp at 325, straining your oil, and rinsing your pot out well before adding oil will extend your oil so well, that you will never dump a whole vat of grease again....You will get a formula that will tell you how much grease to pull each day and you will replace that amount with new oil....If you have 2 fryers or 3, you would pull oil from your appetizer fryer and put it in the fish fryer, dumping that oil, whatever the measure is, like 3 cups or whatever. The idea is that your appetizer fryer has the lighter cooking foods in it and the fresher oil. The fish fryer can handle the older oil a bit better. All fryer foods will look/taste/ much better all week long, without your foods getting darker as the week goes on... Your foods will also absorb less oil, if you keep that temperature down to 325 instead of 350 or higher. That higher temp also helps to burn your oil up quicker, so keep it down....
I've seen this product work, and every customer I ever sold it to, never stopped using it once they started, and the cost is under a dollar a day.... Your savings are huge, as oil is one of your most expensive costs in the food industry. If you need a place to buy the additive or the fryer clean out products or the L brush, we sell all of it and can ship directly to you. Restaurant Equipment Outlet, Cincinnati, OH 888-542-5959.
Happy Frying...

Nov 26, 2011 | Vulcan EF3 Deep Fryer

2 Answers

How to clean heating element that is coated with old oil in brevett euro pro fryer. can you put water in reservoir and boil grease off?


Hi Nancy,
You can use water to boil out the fryer, just be sure that the unit is dry completely before you use it again. Water and oil mixed will cause a boilover. If you go to a restaurant supply shop, you can get a fryer detergent which will help dispel any grease buildup on the burner and the sides as well. Boil the unit for 15 to 20 minutes with the detergent, then rinse and dry thoroughly before next use.
Hope this helps, Please rate and comment, Thank You
Joe

Sep 13, 2011 | Euro-Pro F1066 Deep Fryer

1 Answer

What is the best way to get fryolators clean


Boiling out the fryer tank with the use of grease cutter will get rid of the soil that have build up on it. Make sure to refer with the boil out chemical guide for the right amount of solution and the right boil out temperature.

Feb 17, 2011 | Pitco Frialator SG18S Deep Fryer

1 Answer

How can I get old (3yrs) grease and older off of all the workings under the fryer without compromising the electrical system, etc.?


Hi there.

You can clean the grease under your fryer by using a piece of cloth soaked on a grease cutter.
Gently wipe all grease but make sure that the parts will not be soaked with the solution when you do this.
Wipe with dry cloth after cleaning.

Regards.

Jan 14, 2011 | Kitchen Appliances - Others

1 Answer

The stack in the rear has carcoal build up, also the lower components are covered with caked on grease


You really need to clean this up before using it... Built up grease will catch fire, and it's fairly easy to clean this. You can buy some deep fryer cleaner at a restaurant equipment type store near you or I can ship some to you, but it's easier to use a product intended for that use... They have liquids or a powder available and you will want to turn your fryer on to boil it out, with your cleaner in it. Any restaurant equipment will clean up alot easier if you have it on low or 200 degrees...including the outside of the unit. For super built on crud, they have sprays also you could spray up inside the flue area, that will eat away that grease build up. You will have to clean that out however, and they also carry brushes if you need one of those to reach it... It will take some elbow grease, and some patience, but we clean up equipment all the time that normal people would look at and throw away. When we're done with it, it looks brand new again... Good luck.. Susan 888-542-5959.

Dec 25, 2010 | Pitco Frialator SG18S Deep Fryer

1 Answer

MY OVEN HAS GREASE SPILLAGE IN THE BOTTOM. I WAS BAKING AND IT STARTED TO SMOKE. I want to remove the grease first before I start the self cleaning. What should I use to best remove the grease without...


best way to loosen grease in the oven area is to place an oven safe pan with some water in it and run the oven at 200 degrees for thirty minutes. This help in the removal grease without using anything but water.

Dec 17, 2010 | Thermador PRDS366US Dual Fuel (Electric...

1 Answer

What is the best way to clean outside?


go to the nearest restaurant supply store and get any product that they sell to clean deep fryers. They all work great

Apr 07, 2009 | Imperial IFS40 Deep Fryer

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