Question about Oster 5838 ExpressBake Bread Maker
The dough appears to mix, knead and rise on cue but as soon as it hits the bake cycle (last hour), the center sinks in the center and then the final product is hard outside with a sunken in center, but the inside is fine.
Have tried Light and Medium crust settings
Have tried less/more bread flour
Have tried less/more yeast
Have tried less/more water
Tested the yeast, it is good
Tried variations of the recipes (following the directions to the "T")
Bread recipe is followed to the detail and have tried 4 loaves and had a seasoned bread maker come over and try as well
Also received an error message tonight that required for me to unplug the machine before it would stop beeping: E:01
Brand new machine, 1 week old
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Posted on Jan 02, 2017
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