- If you need clarification, ask it in the comment box above.
- Better answers use proper spelling and grammar.
- Provide details, support with references or personal experience.
Tell us some more! Your answer needs to include more details to help people.You can't post answers that contain an email address.Please enter a valid email address.The email address entered is already associated to an account.Login to postPlease use English characters only.
Tip: The max point reward for answering a question is 15.
It looks like the controller board is shot. Get on the web with Cadco and request a complete parts list for the controller circuits. Meanwhile, pull the cover off the stove controls and blow in clean, dry compressed air over the circuit boards. Chances are you have a short or two in the circuitry!
It would seem that the oven is small enough that a fan to flow the heat from the unit would be in use for both convection and bake modes. Usually convection ovens will have a "burst" of fan action during the bake process and it is not a steady fanning of the air that would dry out your cookies, ect. I have a small oven / microwave and my larger oven is a GE that has the "burst" convection that I described. Might not be that much help, but it's hard without more info on your unit. sometimes the model is behind the oven door.
If your fan is blowing cold air, it's the air inside the oven that circulates. It has nothing to do with the fan. Convection circulates the existing air in the oven. Sounds like you might deselect the convection setting if this continues to happen. We have parts, so please let us know if we can help any further. :>)